IDE MENU SAHUR - CARA MEMBUAT CAH BOK CHOY IKAN
Resep : by Rudy Choirudin
Stir-Fried Bok Choy with Fish
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 1/4 sdt garam, 1 sdt gula pasir, 1/2 sdt Ladaku merica bubuk, aduk rata, sisihkan.
- Campur 1 sdm minyak wijen, 1 sdm kecap asin, dan 1 sdm saus tiram, aduk rata, sisihkan.
- Memarkan 3 siung bawang putih.
- Panaskan 4 sdm minyak goreng dengan api besar.
- Tumis bawang putih sampai kekuningan dan harum.
- Masukkan ikan, aduk sampai berubah warna, masukkan cabe merah, tumis sampai layu.
- Masukkan campuran saus (kecap asin, saus tiram, minyak wijen), biarkan sampai berbuih.
- Masukkan campuran garam gula lada.
- Masukkan bok choy, aduk cepat dan rata.
- Tuang 100 ml air, masak sampai mendidih.
- Masukkan larutan tapioka, aduk sampai mengental, matikan api.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1/4 tsp salt, 1 tsp granulated sugar, and 1/2 tsp Ladaku ground pepper, stir well, and set aside.
- Mix 1 tbsp sesame oil, 1 tbsp light soy sauce, and 1 tbsp oyster sauce, stir well, and set aside.
- Bruise the 3 cloves of garlic.
- Heat 4 tbsp of cooking oil over high heat.
- Sauté the garlic until golden and fragrant.
- Add the fish, stir until it changes color, add the red chilies, sauté until softened.
- Add the sauce mixture (soy sauce, oyster sauce, sesame oil), let it bubble.
- Add the salt-sugar-pepper mixture.
- Add the bok choy, stir quickly and evenly.
- Pour in 100 ml water, cook until it boils.
- Add the tapioca slurry, stir until thickened, then turn off the heat.
Cook Mode
Resep : by Rudy Choirudin
Stir-Fried Bok Choy with Fish
IDE MENU SAHUR - CARA MEMBUAT CAH BOK CHOY IKAN
IDE MENU SAHUR - CARA MEMBUAT CAH BOK CHOY IKAN
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 1/4 sdt garam, 1 sdt gula pasir, 1/2 sdt Ladaku merica bubuk, aduk rata, sisihkan.
- Campur 1 sdm minyak wijen, 1 sdm kecap asin, dan 1 sdm saus tiram, aduk rata, sisihkan.
- Memarkan 3 siung bawang putih.
- Panaskan 4 sdm minyak goreng dengan api besar.
- Tumis bawang putih sampai kekuningan dan harum.
- Masukkan ikan, aduk sampai berubah warna, masukkan cabe merah, tumis sampai layu.
- Masukkan campuran saus (kecap asin, saus tiram, minyak wijen), biarkan sampai berbuih.
- Masukkan campuran garam gula lada.
- Masukkan bok choy, aduk cepat dan rata.
- Tuang 100 ml air, masak sampai mendidih.
- Masukkan larutan tapioka, aduk sampai mengental, matikan api.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1/4 tsp salt, 1 tsp granulated sugar, and 1/2 tsp Ladaku ground pepper, stir well, and set aside.
- Mix 1 tbsp sesame oil, 1 tbsp light soy sauce, and 1 tbsp oyster sauce, stir well, and set aside.
- Bruise the 3 cloves of garlic.
- Heat 4 tbsp of cooking oil over high heat.
- Sauté the garlic until golden and fragrant.
- Add the fish, stir until it changes color, add the red chilies, sauté until softened.
- Add the sauce mixture (soy sauce, oyster sauce, sesame oil), let it bubble.
- Add the salt-sugar-pepper mixture.
- Add the bok choy, stir quickly and evenly.
- Pour in 100 ml water, cook until it boils.
- Add the tapioca slurry, stir until thickened, then turn off the heat.
Cook Notes
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