Sarapan Praktis! Resep AYAM CINCANG KEMANGI [Gurih Manis]

Name: Lemon Basil Chicken Stir-Fry Recipe
Yield: 4-5 servings
Ingredients: 350 g ground chicken thigh; 1 tbsp sweet soy sauce; 1.5 tbsp oyster sauce; 1 tsp Maggi sauce / fish sauce; 4 clove garlic; 4 pc shallot; 5 pc red curly chili; 8 pc green Thai chili; 1 stalk lemongrass (white part); 4 g shrimp paste, roasted; 2 tbsp oil; 2 tsp sugar; ¼ tsp pepper; ½ tsp stock powder; ½ tbsp oyster sauce; 25 g lemon basil; 10 pc small shallot; White rice; Sunny-side up egg; Kaffir lime

Devina Hermawan April 3, 2025 Watch on YouTube ↗

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Lemon Basil Chicken Stir-Fry Recipe

Makes 4-5 servings

Bahan

Bahan marinasi:

Bahan lainnya:

Pelengkap:

Cara Membuat

Di dalam mangkuk, campurkan daging paha giling, kecap manis, saus tiram dan kecap maggi, aduk rata
Cincang bawang putih, bawang merah, serai, iris cabai merah keriting dan cabai rawit hijau
Panaskan sedikit minyak, tumis bawang putih dan bawang merah hingga wangi kemudian masukkan terasi, serai, cabai merah keriting dan cabai rawit merah, tumis hingga wangi
Masukkan ayam yang sudah dimarinasi, masak hingga matang kemudian masukkan bawang merah utuh, gula pasir, merica, kaldu bubuk dan saus tiram, masak sesaat
Masukkan kemangi, masak sesaat
Ayam cincang kemangi siap disajikan

Ingredients

Marinade ingredients:

Other ingredients:

To serve:

Steps

In a bowl, mix ground chicken thigh, sweet soy sauce, oyster sauce, and Maggi sauce. Stir well.
Finely chop garlic, shallot, and lemongrass. Slice red curly chili and green Thai chili.
Heat a little oil. Sauté garlic and shallot until fragrant. Add shrimp paste, lemongrass, red curly chili, and green Thai chili. Sauté until fragrant.
Add marinated chicken and cook until done. Add whole small shallots, sugar, pepper, stock powder, and oyster sauce. Cook briefly.
Add lemon basil and cook briefly.
Lemon Basil Chicken Stir-Fry is ready to serve.