RESEP MASAKAN SEDERHANA DIJAMIN WANGI DAN LEZAT - BOTOK DAUN MENGKUDU
Resep by Rudy Choirudin
Steamed Tempeh in Noni Leaf Wraps (Botok Daun Mengkudu)
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah, cabai rawit, bawang putih, bawang merah, kencur, garam, dan gula pasir.
- Campurkan tempe, kelapa muda parut, daun kunyit rajang, daun jeruk rajang, dan daun mengkudu halus.
- Masukkan bumbu halus.
- Tambahkan bubuk kunyit.
- Tambahkan bubuk ketumbar.
- Tambahkan ladaku merica bubuk.
- Tambahkan santan dan daun kemangi rajang kasar.
- Aduk rata, jangan sampai tempenya hancur.
- Bungkus dengan daun pisang, sisipkan cabai rawit utuh, sematkan dengan lidi.
- Kukus selama sekitar 20 menit.
Ingredients
Ingredients 1 :
Ingredients 2 (Spice Paste) :
Ingredients 3 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind red chilies, bird's-eye chilies, garlic, shallots, aromatic ginger (kencur), salt, and sugar.
- Combine tempeh, grated young coconut, sliced turmeric leaf, sliced kaffir lime leaves, and finely sliced noni (mengkudu) leaves.
- Add the ground spice paste.
- Add turmeric powder.
- Add ground coriander.
- Add ground pepper.
- Add coconut milk and coarsely sliced Thai basil.
- Mix well without crushing the tempeh.
- Wrap in banana leaf, tuck in whole bird's-eye chilies, secure with a skewer.
- Steam for about 20 minutes.
Cook Mode
Resep by Rudy Choirudin
Steamed Tempeh in Noni Leaf Wraps (Botok Daun Mengkudu)
RESEP MASAKAN SEDERHANA DIJAMIN WANGI DAN LEZAT - BOTOK DAUN MENGKUDU
RESEP MASAKAN SEDERHANA DIJAMIN WANGI DAN LEZAT - BOTOK DAUN MENGKUDU
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah, cabai rawit, bawang putih, bawang merah, kencur, garam, dan gula pasir.
- Campurkan tempe, kelapa muda parut, daun kunyit rajang, daun jeruk rajang, dan daun mengkudu halus.
- Masukkan bumbu halus.
- Tambahkan bubuk kunyit.
- Tambahkan bubuk ketumbar.
- Tambahkan ladaku merica bubuk.
- Tambahkan santan dan daun kemangi rajang kasar.
- Aduk rata, jangan sampai tempenya hancur.
- Bungkus dengan daun pisang, sisipkan cabai rawit utuh, sematkan dengan lidi.
- Kukus selama sekitar 20 menit.
Ingredients
Ingredients 1 :
Ingredients 2 (Spice Paste) :
Ingredients 3 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind red chilies, bird's-eye chilies, garlic, shallots, aromatic ginger (kencur), salt, and sugar.
- Combine tempeh, grated young coconut, sliced turmeric leaf, sliced kaffir lime leaves, and finely sliced noni (mengkudu) leaves.
- Add the ground spice paste.
- Add turmeric powder.
- Add ground coriander.
- Add ground pepper.
- Add coconut milk and coarsely sliced Thai basil.
- Mix well without crushing the tempeh.
- Wrap in banana leaf, tuck in whole bird's-eye chilies, secure with a skewer.
- Steam for about 20 minutes.
Cook Notes
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