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Balado Kentang Teri - Olahan Kentang Dengan Rasa Yang lezat

Balado Kentang Teri

Ingredients

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Dissolve 1 packet of Desaku balado seasoning with 250 ml (1 glass) of water, stir well, and set aside.
  2. Blend 8 shallots, 4 cloves of garlic, and 1 tomato until smooth.
  3. Heat 6 tbsp of cooking oil over medium heat.
  4. Sauté the ground seasoning until fragrant, cooked, and deeper in color.
  5. Add the dissolved balado seasoning, stir until it dissolves, expands, and comes to a light boil.
  6. Add the salt and sugar, stir until it thickens.
  7. Add the fried potatoes, stir well.
  8. Add the anchovies, stir well, and turn off the heat.

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