Lembut & Praktis! Resep SHABU-SHABU DADA AYAM [Cocok Untuk Diet]
Resep Ayam Shabu-Shabu
Untuk 5 porsi
Chicken Shabu-Shabu Recipe
Makes 5 servings
Bahan
Bahan marinasi ayam:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Iris tipis dada ayam kemudian marinasi dengan kaldu ayam bubuk, merica, maizena dan putih telur, aduk rata
- Potong sawi putih dan daun bawang
- Panaskan wajan, masukkan bawang putih utuh dan daun bawang, masak hingga kecokelatan kemudian masukkan air dan batang sawi, rebus 5-8 menit
- Masukkan kaldu ayam bubuk, garam, gula pasir, merica dan krimer bubuk, masak hingga mendidih
- Masukkan tahu, jamur enoki, horenso, sawi putih dan ayam yang sudah dimarinasi, masak sesaat ayam kemudian angkat dan sisihkan
- Iris daun ketumbar dan cabai rawit merah. Di dalam mangkuk, campurkan saus wijen sangrai, daun ketumbar, cabai rawit merah dan bawang putih goreng
- Ayam shabu-shabu siap disajikan
Ingredients
Chicken Marinade ingredients:
Other ingredients:
Sides:
Steps
- Thinly slice the chicken breast, then marinate with chicken bouillon powder, pepper, cornstarch, and egg white. Mix well.
- Cut the napa cabbage and green onion.
- Heat a pan. Add the whole garlic and green onion and cook until browned, then add the water and cabbage stems. Boil for 5-8 minutes.
- Add chicken bouillon powder, salt, sugar, pepper, and creamer powder. Bring to a boil.
- Add tofu, enoki mushrooms, horenso, napa cabbage, and the marinated chicken. Cook the chicken briefly, then remove and set aside.
- Slice the cilantro and red bird's-eye chilies. In a bowl, combine the toasted sesame sauce, cilantro, red bird's-eye chilies, and fried garlic.
- Chicken shabu-shabu is ready to serve.
Cook Mode
Resep Ayam Shabu-Shabu
Chicken Shabu-Shabu Recipe
Lembut & Praktis! Resep SHABU-SHABU DADA AYAM [Cocok Untuk Diet]
Lembut & Praktis! Resep SHABU-SHABU DADA AYAM [Cocok Untuk Diet]
Bahan
Bahan marinasi ayam:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Iris tipis dada ayam kemudian marinasi dengan kaldu ayam bubuk, merica, maizena dan putih telur, aduk rata
- Potong sawi putih dan daun bawang
- Panaskan wajan, masukkan bawang putih utuh dan daun bawang, masak hingga kecokelatan kemudian masukkan air dan batang sawi, rebus 5-8 menit
- Masukkan kaldu ayam bubuk, garam, gula pasir, merica dan krimer bubuk, masak hingga mendidih
- Masukkan tahu, jamur enoki, horenso, sawi putih dan ayam yang sudah dimarinasi, masak sesaat ayam kemudian angkat dan sisihkan
- Iris daun ketumbar dan cabai rawit merah. Di dalam mangkuk, campurkan saus wijen sangrai, daun ketumbar, cabai rawit merah dan bawang putih goreng
- Ayam shabu-shabu siap disajikan
Ingredients
Chicken Marinade ingredients:
Other ingredients:
Sides:
Steps
- Thinly slice the chicken breast, then marinate with chicken bouillon powder, pepper, cornstarch, and egg white. Mix well.
- Cut the napa cabbage and green onion.
- Heat a pan. Add the whole garlic and green onion and cook until browned, then add the water and cabbage stems. Boil for 5-8 minutes.
- Add chicken bouillon powder, salt, sugar, pepper, and creamer powder. Bring to a boil.
- Add tofu, enoki mushrooms, horenso, napa cabbage, and the marinated chicken. Cook the chicken briefly, then remove and set aside.
- Slice the cilantro and red bird's-eye chilies. In a bowl, combine the toasted sesame sauce, cilantro, red bird's-eye chilies, and fried garlic.
- Chicken shabu-shabu is ready to serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
