Lembut & Bumbu Meresap! Resep PEPES DADA AYAM [Tips Stok Frozen]

Name: Chicken Breast Pepes Recipe
Yield: 5-6 servings
Ingredients: 250 g chicken breast fillet; 1 tsp salt; 1 tsp mushroom bouillon; 1 tbsp sugar; 1/4 tsp pepper; 1 pc egg white; 3 tbsp coconut milk; 1 tbsp cornstarch; 5 pc shallot; 4 clove garlic; 3 cm turmeric; 3 pc candlenut; 3 cm galangal; 5 pc curly red chili; 80 ml water; 1 pc red tomato; 5 pc red Thai chili; 5 pc kaffir lime leaf; 2 stalk green onion; 15 g lemon basil; 1-2 tbsp oil; Bay leaf; Lemongrass; Banana leaf; White rice

Devina Hermawan June 24, 2025 Watch on YouTube ↗

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Chicken Breast Pepes Recipe

Makes 5-6 servings

Bahan

Bahan bumbu halus:

Bahan lainnya:

Pelengkap:

Cara Membuat

Potong-potong bawang putih, bawang merah, geprek kemiri dan iris lengkuas
Panaskan minyak, masukkan bawang putih, bawang merah, kemiri, lengkuas, kunyit dan cabai merah keriting, tumis hingga wangi dan kecokelatan
Masukkan bumbu yang sudah ditumis dan air ke dalam blender, haluskan
Potong tomat, daun bawang, iris daun jeruk dan cabai rawit merah
Iris tipis memanjang dada ayam kemudian masukkan garam, kaldu jamur, gula pasir, merica, bumbu halus, santan dan putih telur, aduk rata
Masukkan maizena, aduk rata kemudian masukkan cabai rawit merah, daun jeruk, tomat merah, daun bawang dan kemangi, aduk rata
Siapkan daun pisang, letakkan serai yang sudah diiris, daun salam dan ayam, bungkus dan sematkan tusuk gigi
Kukus ayam selama 30 menit. Untuk penyimpanan frozen, dinginkan terlebih dahulu pepes ayam lalu tutup dengan cling wrap satu per satu
Pepes dada ayam siap disajikan

Ingredients

Spices:

Other ingredients:

To serve:

Steps

Slice the garlic, shallot, and galangal. Crush the candlenuts.
Heat oil. Add garlic, shallot, candlenut, galangal, turmeric, and curly red chili. Sauté until fragrant and browned.
Blend the sautéed spices with water until smooth.
Slice the tomato, green onion, kaffir lime leaf, and red Thai chili.
Slice the chicken breast thinly, then mix with salt, mushroom bouillon, sugar, pepper, blended spices, coconut milk, and egg white.
Add cornstarch and mix well, then add red Thai chili, kaffir lime leaf, red tomato, green onion, and lemon basil. Mix again.
Prepare the banana leaf. Place sliced lemongrass, bay leaf, and chicken. Wrap and secure with a toothpick.
Steam chicken for 30 minutes. For freezing, let the Pepes cool completely, then wrap each one in cling film.
Chicken Breast Pepes is ready to serve.