Sop Babat Susu - Citarasa Daging dan Babat dengan Rasa Kuah Lezat
resep Rudy Choirudin
Sop Babat Susu - Delicious Beef and Tripe in a Rich Broth
Bahan
Cara Membuat
- Rebus bahan 1 (babat, daging, seledri, serai, daun jeruk, garam, dan air) hingga mendidih. Kemudian tutup panci dan lanjutkan merebus hingga babat empuk dan kaldu tersisa 1 liter.
- Haluskan bahan 2 (bawang putih, bawang merah, jahe, lengkuas, jintan bubuk, Ladaku merica bubuk, Desaku ketumbar bubuk, dan air).
- Tumis bumbu halus hingga harum dan matang kemudian tuang ke dalam rebusan babat. Rebus babat hingga empuk (45-50 menit dengan api kecil).
- Masukkan susu evaporated, aduk dan lanjutkan merebus dengan api kecil hingga mendidih.
- Penyajian : tata kentang, tomat, wortel, babat, dan daging di dalam mangkuk. Beri kuah mendidih, emping sambil diremat, taburi dengan daun bawang serta bawang goreng. Hidangkan selagi panas.
Ingredients
Steps
- Boil ingredients 1 (tripe, beef, celery, lemongrass, kaffir lime leaves, salt, and water). Cover and continue cooking until the tripe is tender and 1 liter stock remains.
- Blend ingredients 2 (garlic, shallots, ginger, galangal, ground cumin, Ladaku ground pepper, Desaku coriander powder, and water) until smooth.
- Sauté the spice paste until fragrant and cooked, then add it to the tripe. Simmer over low heat for 45–50 minutes until tender.
- Add the evaporated milk, stir, and continue simmering until boiling.
- To serve, arrange the potatoes, tomatoes, carrot, tripe, and beef in a bowl. Add boiling broth and crushed melinjo crackers, then sprinkle with scallion and fried shallots. Serve hot.
Cook Mode
resep Rudy Choirudin
Sop Babat Susu - Delicious Beef and Tripe in a Rich Broth
Sop Babat Susu - Citarasa Daging dan Babat dengan Rasa Kuah Lezat
Sop Babat Susu - Citarasa Daging dan Babat dengan Rasa Kuah Lezat
Bahan
Cara Membuat
- Rebus bahan 1 (babat, daging, seledri, serai, daun jeruk, garam, dan air) hingga mendidih. Kemudian tutup panci dan lanjutkan merebus hingga babat empuk dan kaldu tersisa 1 liter.
- Haluskan bahan 2 (bawang putih, bawang merah, jahe, lengkuas, jintan bubuk, Ladaku merica bubuk, Desaku ketumbar bubuk, dan air).
- Tumis bumbu halus hingga harum dan matang kemudian tuang ke dalam rebusan babat. Rebus babat hingga empuk (45-50 menit dengan api kecil).
- Masukkan susu evaporated, aduk dan lanjutkan merebus dengan api kecil hingga mendidih.
- Penyajian : tata kentang, tomat, wortel, babat, dan daging di dalam mangkuk. Beri kuah mendidih, emping sambil diremat, taburi dengan daun bawang serta bawang goreng. Hidangkan selagi panas.
Ingredients
Steps
- Boil ingredients 1 (tripe, beef, celery, lemongrass, kaffir lime leaves, salt, and water). Cover and continue cooking until the tripe is tender and 1 liter stock remains.
- Blend ingredients 2 (garlic, shallots, ginger, galangal, ground cumin, Ladaku ground pepper, Desaku coriander powder, and water) until smooth.
- Sauté the spice paste until fragrant and cooked, then add it to the tripe. Simmer over low heat for 45–50 minutes until tender.
- Add the evaporated milk, stir, and continue simmering until boiling.
- To serve, arrange the potatoes, tomatoes, carrot, tripe, and beef in a bowl. Add boiling broth and crushed melinjo crackers, then sprinkle with scallion and fried shallots. Serve hot.
Cook Notes
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