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BERCITARASA LEGIT NIKMAT - Ayam Masak Kecap Simple Sambal Ulek Brambang Rajang

Rich and Delicious - Ayam Masak Kecap Simple with Sliced Shallot Sambal Ulek

Ingredients

Steps

  1. Make the chili paste: combine the Desaku chili powder and hot water, mix into a paste, and set aside.
  2. Place the bird's eye chilies, salt, granulated sugar, shrimp paste, palm sugar, fish paste, and chili paste in a mortar. Grind into a smooth sambal.
  3. Squeeze the calamansi into the mortar. Finely slice half of the squeezed peel and add it. Grind again, add the shallots, grind coarsely, and set aside.
  4. Combine and blend ingredients 3 (Desaku coriander powder, Desaku turmeric powder, and salt) with ingredients 4 (garlic, shallots, and water) until smooth.
  5. Sauté the spice paste until fragrant. Add the ginger, galangal, and bay leaves, then sauté again until wilted.
  6. Add the chicken and cook until it changes color.
  7. Add the sweet soy sauce and let it bubble.
  8. Add 250 ml water and Ladaku ground pepper. Cook until the chicken is tender.
  9. Serve Ayam Masak Kecap Simple with the Sliced Shallot Sambal Ulek.

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