Kuah Gurih & Berempah! Resep SOTO BANJAR KHAS KALIMANTAN

Name: Soto Banjar (South Kalimantan Soup)
Yield: 8 servings
Ingredients: 1 kg free-range chicken, cut into quarters; 3 liters water; 2 tbsp salt; 2 tbsp chicken bouillon powder; 1 ½ tbsp sugar; 4 tbsp powdered milk; 1 tbsp margarine; 1 stalk green onion; 4 stalks celery; 1 duck egg yolk, cooked; 2-3 tbsp fried garlic; 12 shallots; 8 cloves garlic; 5 cm ginger; ½ nutmeg; 1 tsp white pepper corns; 3 candlenuts; ½ tbsp aromatic ginger; 2 sheets Indonesian bay leaves; ½ tsp star anise; 80 ml oil; 50 ml water; 4 cloves; 5 cm cinnamon; 2 star anise; 8 green cardamom; 500 g potato, peeled; 3 cloves garlic; 5 shallots; ½ stalk celery

Devina Hermawan August 21, 2025 Watch on YouTube ↗

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Soto Banjar (South Kalimantan Soup)

Makes 8 servings

Bahan

Bahan aromatik:

Bahan perkedel kentang:

Pelengkap:

Cara Membuat

Didihkan air, masukkan ayam, garam, kaldu ayam bubuk dan gula pasir, masak di api kecil selama 40 menit
Rebus geganti hingga lunak kemudian di dalam blender masukkan bawang putih, bawang merah, kemiri, jahe, lada putih, pala, adas manis, kas-kas, geganti, minyak dan air, blender hingga halus
Panaskan wajan, masukkan bunga lawang, kapulaga hijau, cengkih dan kayu manis, sangrai hingga wangi kemudian masukkan bumbu halus, masak hingga wangi dan mengeluarkan minyak
Masukkan daun bawang iris dan margarin, tumis hingga wangi kemudian masukkan bumbu halus ke dalam kuah
Masukkan seledri dan susu bubuk, masak hingga ayam matang
Potong-potong kentang kemudian masukkan ke dalam minyak yang sudah dipanaskan, goreng hingga setengah matang
Potong bawang putih dan bawang merah kemudian goreng bersamaan dengan kentang, goreng hingga matang dan kecokelatan, tiriskan dan pindahkan ke dalam ulekan
Masukkan garam, kaldu ayam bubuk, gula pasir dan merica, ulek hingga halus kemudiam iris halus daun bawang dan seledri
Pindahkan kentang ke dalam mangkuk kemudian masukkan daun bawang, seledri, maizena dan telur, aduk rata
Bentuk bulat kentang dengan scoop ice cream kemudian pipihkan sedikit dan balurkan ke dalam telur kocok, goreng hingga matang, tiriskan
Sisihkan ayam, biarkan dingin dan suwir-suwir
Di dalam ulekan, masukkan kuning telur bebek matang dan bawang putih goreng, ulek hingga halus
Pindahkan ke dalam mangkuk dan tambahkan sedikit kuah soto, aduk rata. Masukkan kembali ke dalam kuah soto, masak beberapa saat
Soto banjar siap disajikan

Ingredients

For spice paste:

For aromatics:

For potato fritters:

Garnish:

Steps

Bring water to boil, add chicken, salt, chicken bouillon powder and sugar, cook over low heat for 40 minutes
Boil Indonesian bay leaves until tender then in blender add garlic, shallots, candlenuts, ginger, white pepper, nutmeg, star anise, aromatic ginger, bay leaves, oil and water, blend until smooth
Heat wok, add star anise, green cardamom, cloves and cinnamon, toast until fragrant then add spice paste, cook until fragrant and oil separates
Add chopped green onion and margarine, sauté until fragrant then add spice paste to broth
Add celery and powdered milk, cook until chicken is cooked through
Cut potato into pieces then place in heated oil, fry until half-cooked
Cut garlic and shallots then fry together with potato, fry until cooked and golden, drain and transfer to mortar
Add salt, chicken bouillon powder, sugar and black pepper, crush until smooth then finely chop green onion and celery
Transfer potato to bowl then add green onion, celery, cornstarch and egg, stir well
Shape potato with ice cream scoop then flatten slightly and coat with beaten egg, fry until cooked, drain
Set aside chicken, let cool and shred
In mortar, add cooked duck egg yolk and fried garlic, crush until smooth
Transfer to bowl and add a little soto broth, stir well. Return to soto broth, cook briefly
Soto banjar is ready to serve