OPOR AYAM TAPI DITUSUK ?🤔 - Opor Ayam Skewers
Resep Rudy Choirudin
Opor Ayam on Skewers? 🤔 - Opor Ayam Skewers
Bahan
CARA MEMBUATNYA :
Cara Membuat
- Tusuk potongan ayam dengan skewer (tusuk sate besi). Sisihkan.
- Panaskan 5 sendok makan minyak goreng, masukkan bumbu halus (bahan 1), tumis hingga harum dan matang. Tambahkan serai dan daun jeruk, tumis kembali hingga harum.
- Masukkan 250 ml santan, garam, gula, dan skewer ayam. Masak hingga menyusut 50% dan bumbu meresap ke dalam ayam.
- Masukkan 500 ml larutan santan, sesekali aduk perlahan, masak hingga bumbu menyusut 60%. Angkat skewer ayam dan sisihkan.
- Campur semua bahan 4 (pasta cabe, bawang putih, kecap asin), aduk rata.
- Bakar skewer ayam sambil diolesi bumbu bahan 4 yang di campur 2 sendok makan kuah opor hingga beraroma bakar yang harum. Hidangkan.
Ingredients
HOW TO MAKE IT:
Steps
- Thread the chicken pieces onto metal skewers and set aside.
- Heat 5 tablespoons cooking oil, add the spice paste (ingredients 1), and sauté until fragrant and cooked. Add the lemongrass and kaffir lime leaves, then sauté again until fragrant.
- Add 250 ml coconut milk mixture, salt, sugar, and the chicken skewers. Cook until reduced by 50% and the seasoning has penetrated the chicken.
- Add 500 ml coconut milk mixture and cook, stirring gently occasionally, until reduced by 60%. Remove the chicken skewers and set aside.
- Combine all ingredients 4 (chili paste, garlic, and light soy sauce) and mix well.
- Grill the chicken skewers while brushing them with ingredients 4 mixed with 2 tablespoons opor broth, until fragrantly charred. Serve.
Cook Mode
Resep Rudy Choirudin
Opor Ayam on Skewers? 🤔 - Opor Ayam Skewers
OPOR AYAM TAPI DITUSUK ?🤔 - Opor Ayam Skewers
OPOR AYAM TAPI DITUSUK ?🤔 - Opor Ayam Skewers
Bahan
CARA MEMBUATNYA :
Cara Membuat
- Tusuk potongan ayam dengan skewer (tusuk sate besi). Sisihkan.
- Panaskan 5 sendok makan minyak goreng, masukkan bumbu halus (bahan 1), tumis hingga harum dan matang. Tambahkan serai dan daun jeruk, tumis kembali hingga harum.
- Masukkan 250 ml santan, garam, gula, dan skewer ayam. Masak hingga menyusut 50% dan bumbu meresap ke dalam ayam.
- Masukkan 500 ml larutan santan, sesekali aduk perlahan, masak hingga bumbu menyusut 60%. Angkat skewer ayam dan sisihkan.
- Campur semua bahan 4 (pasta cabe, bawang putih, kecap asin), aduk rata.
- Bakar skewer ayam sambil diolesi bumbu bahan 4 yang di campur 2 sendok makan kuah opor hingga beraroma bakar yang harum. Hidangkan.
Ingredients
HOW TO MAKE IT:
Steps
- Thread the chicken pieces onto metal skewers and set aside.
- Heat 5 tablespoons cooking oil, add the spice paste (ingredients 1), and sauté until fragrant and cooked. Add the lemongrass and kaffir lime leaves, then sauté again until fragrant.
- Add 250 ml coconut milk mixture, salt, sugar, and the chicken skewers. Cook until reduced by 50% and the seasoning has penetrated the chicken.
- Add 500 ml coconut milk mixture and cook, stirring gently occasionally, until reduced by 60%. Remove the chicken skewers and set aside.
- Combine all ingredients 4 (chili paste, garlic, and light soy sauce) and mix well.
- Grill the chicken skewers while brushing them with ingredients 4 mixed with 2 tablespoons opor broth, until fragrantly charred. Serve.
Cook Notes
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