MASAKAN ANTI PANIK DISAAT HECTIC! Tumis Sawi Putih 🤩
Tumis Sawi Putih
Stir-Fried Napa Cabbage (Tumis Sawi Putih)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong sawi putih (bagian keras ditekan dulu), sisihkan.
- Rajang halus bawang merah.
- Potong serong cabai keriting.
- Panaskan 4 sendok makan minyak goreng dengan api besar/sedang.
- Tumis bawang merah sampai harum, lalu masukkan telur, orak-arik sampai harum.
- Masukkan cabai, aduk sebentar, lalu masukkan sawi putih.
- Bumbui dengan garam dan gula pasir, aduk sampai 3/4 matang.
- Tambahkan air, Desaku bawang putih bubuk, dan Ladaku merica bubuk, aduk rata sampai matang, matikan api.
Ingredients
Ingredient set 1:
Ingredient set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the napa cabbage into pieces (pressing the hard part first to bruise it), and set aside.
- Finely slice the shallots.
- Cut the curly chilies diagonally.
- Heat 4 tablespoons of oil over medium-high heat.
- Sauté the shallots until fragrant, then add the egg and scramble until fragrant.
- Add the chilies, stir briefly, then add the napa cabbage.
- Season with salt and sugar, and stir until 3/4 cooked.
- Add water, Desaku garlic powder, and Ladaku ground pepper, stir until cooked, and turn off the heat.
Cook Mode
MASAKAN ANTI PANIK DISAAT HECTIC! Tumis Sawi Putih 🤩
MASAKAN ANTI PANIK DISAAT HECTIC! Tumis Sawi Putih 🤩
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong sawi putih (bagian keras ditekan dulu), sisihkan.
- Rajang halus bawang merah.
- Potong serong cabai keriting.
- Panaskan 4 sendok makan minyak goreng dengan api besar/sedang.
- Tumis bawang merah sampai harum, lalu masukkan telur, orak-arik sampai harum.
- Masukkan cabai, aduk sebentar, lalu masukkan sawi putih.
- Bumbui dengan garam dan gula pasir, aduk sampai 3/4 matang.
- Tambahkan air, Desaku bawang putih bubuk, dan Ladaku merica bubuk, aduk rata sampai matang, matikan api.
Ingredients
Ingredient set 1:
Ingredient set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the napa cabbage into pieces (pressing the hard part first to bruise it), and set aside.
- Finely slice the shallots.
- Cut the curly chilies diagonally.
- Heat 4 tablespoons of oil over medium-high heat.
- Sauté the shallots until fragrant, then add the egg and scramble until fragrant.
- Add the chilies, stir briefly, then add the napa cabbage.
- Season with salt and sugar, and stir until 3/4 cooked.
- Add water, Desaku garlic powder, and Ladaku ground pepper, stir until cooked, and turn off the heat.
Cook Notes
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