Praktis Tanpa Cetakan & Kenyal! Resep BAKSO UNYIL / BAKSO MUTIARA [Anti Gagal]

Name: Pearly Meatballs Recipe
Yield: 10 servings
Ingredients: 2 tbsp oil; 6 pc shallot; 6 clove garlic; 250 g beef tenderloin (half frozen); 250 g chicken breast filet (half frozen); 2 tsp salt; 1 tbsp sugar; 1/4 tsp pepper; 2 tsp mushroom bouillon; 2 tsp baking powder; 1-2 clove garlic; 2 pc egg; 2 tsp sweet soy sauce; 1 tsp dark soy sauce (optional); 80 g ice cube; 50 g tapioca; 1 liter water; 1 tbsp chicken powder; 1/2 tbsp mushroom bouillon; 1/2 tbsp salt; 1/4 tsp pepper; 1 tbsp sugar; 1 stalk green onion, sliced; 1 stalk celery, sliced; 1 tbsp aromatic chicken oil; Thai chili sambal; Fried shallot; Lime; White rice

Devina Hermawan November 18, 2025 Watch on YouTube ↗

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Pearly Meatballs Recipe

Makes 10 servings

Bahan

Bahan aromatik:

Bahan adonan bakso:

Bahan kuah bakso:

Pelengkap:

Cara Membuat

Iris bawang merah dan bawang putih. Panaskan minyak, goreng bawang merah beberapa saat kemudian masukkan bawang putih, masak di api sedang kecil hingga sedikit kering
Potong-potong daging sapi dan dada ayam filet
Di dalam food processor, masukkan daging sapi, dada ayam filet, garam, gula pasir, merica, kaldu jamur dan baking powder, haluskan hingga lengket
Masukkan tumisan aromatik, bawang putih cincang, telur, kecap manis, dark soy sauce dan es batu, haluskan hingga benar-benar halus kemudian masukkan tapioka, haluskan kembali
Masukkan adonan bakso ke dalam kulkas selama 1-2 jam lalu masukkan ke dalam plastik segitiga
Siapkan air panas, basahi tangan dengan air dingin kemudian bentuk bakso, masak di api kecil hingga matang dan rendam dengan air es (air matang), tiriskan
Di dalam panci, masukkan air, kaldu ayam bubuk, kaldu jamur, garam, merica, gula pasir, daun bawang, seledri dan minyak bawang, masak hingga mendidih
Masukkan bakso, masak sesaat
Bakso mutiara siap disajikan

Ingredients

Aromatics:

Meatball Dough ingredients:

Meatball Broth ingredients:

Sides:

Steps

Slice the shallots and garlic. Heat oil. Fry the shallots for a few moments then add garlic. Cook over low-medium heat until slightly crisp.
Slice the beef and chicken breast fillet.
In a food processor, add beef, chicken breast fillet, salt, sugar, pepper, mushroom bouillon, and baking powder. Blend until sticky.
Add the fried aromatics, chopped garlic, eggs, sweet soy sauce, dark soy sauce, and ice cubes. Blend until completely smooth, then add tapioca and blend again.
Chill the meatball dough in the fridge for 1-2 hours, then put into a piping bag.
Prepare hot water. Wet hands with cold water. Shape the meatballs, then cook over low heat until done. Then, soak them in cold drinking water and set aside.
In a pot, add water, chicken powder, mushroom bouillon, salt, pepper, sugar, green onions, celery, and aromatic chicken oil. Bring to a boil.
Add the meatballs and cook briefly.
Pearly Meatballs are ready to serve.