LASAGNA! Creamy & anti gagal!
peringkat 14 dari 203 di Mie & Pasta
- 1/2 bawang bombay
Creamy Beef Lasagna
Bahan
Bechamel sauce:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Beri tanda silang di bagian bawah tomat lalu rebus di air mendidih 30-40 detik sampai kulitnya mulai terkelupas.
- Pindahkan tomat ke air dingin, kupas kulitnya, lalu cincang kasar.
- Cincang halus bawang bombay dan bawang putih.
- Potong wortel menjadi dadu kecil.
- Panaskan olive oil di wajan, tumis bawang bombay sampai wangi lalu masukkan bawang putih.
- Masukkan daging sapi cincang dan masak sampai berubah warna.
- Masukkan wortel dan aduk rata.
- Masukkan tomato paste, daun salam kering, oregano kering, dan tomat cincang tadi.
- Tambahkan saus tomat dan aduk sampai rata.
- Tuang air, bumbui dengan garam, lada, gula, dan chicken powder, lalu masak di api kecil sampai airnya menyusut.
- Cek rasa dan sesuaikan garam serta gulanya, masak sampai sausnya kental lalu sisihkan.
- Untuk saus bechamel, lelehkan mentega tawar di api kecil.
- Masukkan tepung terigu dan masak sampai bau tepung mentahnya hilang, jangan sampai gosong.
- Tuang susu cair sedikit demi sedikit sambil terus diaduk sampai licin dan mengental.
- Bumbui dengan garam, lada, dan sedikit parutan pala.
- Masukkan keju cheddar parut, aduk sampai leleh dan rata, lalu koreksi rasanya.
- Rebus pasta lasagna dalam air mendidih yang diberi garam dan sedikit minyak sampai lentur, lalu angkat.
- Susun lapisan pasta di dasar pinggan, lalu tuang saus daging dan ratakan.
- Tuang saus bechamel sampai menutupi dagingnya dan taburi keju parmesan.
- Ulangi lapisan sampai bahan habis dan tutup dengan lapisan pasta paling atas.
- Taburi mozarella cheese yang banyak di atasnya dan sedikit rempah kering.
- Panggang di oven yang sudah dipanaskan 180-190 derajat sekitar 30 menit sampai atasnya kecoklatan.
Ingredients
Bechamel sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score a cross on the bottom of the tomatoes, then boil them for 30 to 40 seconds until the skins start to peel.
- Move the tomatoes to cold water, peel off the skins, then chop them coarsely.
- Finely chop the onion and garlic.
- Cut the carrot into small dice.
- Heat olive oil in a pan, saute the onion until fragrant, then add the garlic.
- Add the minced beef and cook until it changes colour.
- Add the carrot and stir to combine.
- Add the tomato paste, dried bay leaves, dried oregano, and the chopped tomatoes.
- Add the tomato sauce and stir until combined.
- Pour in water, season with salt, pepper, sugar, and chicken powder, then simmer over low heat until the liquid reduces.
- Taste and adjust the salt and sugar, cook until the sauce is thick, then set it aside.
- For the bechamel, melt the unsalted butter over low heat.
- Add the flour and cook until the raw flour smell disappears, without letting it brown.
- Pour in the milk a little at a time while stirring constantly until smooth and thickened.
- Season with salt, pepper, and a little grated nutmeg.
- Add the grated cheddar, stir until melted and smooth, then adjust the seasoning.
- Boil the lasagna sheets in salted water with a little oil until pliable, then drain.
- Lay pasta sheets on the base of the dish, then spread over the meat sauce.
- Pour over the bechamel until the meat is covered and sprinkle with parmesan.
- Repeat the layers until the ingredients run out and finish with a pasta layer on top.
- Cover the top generously with mozzarella cheese and a sprinkle of dried herbs.
- Bake in a preheated oven at 180 to 190 degrees Celsius for about 30 minutes until the top is golden.
Mode Masak
- 1/2 bawang bombay
Creamy Beef Lasagna
LASAGNA! Creamy & anti gagal!
LASAGNA! Creamy & anti gagal!
Bahan
Bechamel sauce:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Beri tanda silang di bagian bawah tomat lalu rebus di air mendidih 30-40 detik sampai kulitnya mulai terkelupas.
- Pindahkan tomat ke air dingin, kupas kulitnya, lalu cincang kasar.
- Cincang halus bawang bombay dan bawang putih.
- Potong wortel menjadi dadu kecil.
- Panaskan olive oil di wajan, tumis bawang bombay sampai wangi lalu masukkan bawang putih.
- Masukkan daging sapi cincang dan masak sampai berubah warna.
- Masukkan wortel dan aduk rata.
- Masukkan tomato paste, daun salam kering, oregano kering, dan tomat cincang tadi.
- Tambahkan saus tomat dan aduk sampai rata.
- Tuang air, bumbui dengan garam, lada, gula, dan chicken powder, lalu masak di api kecil sampai airnya menyusut.
- Cek rasa dan sesuaikan garam serta gulanya, masak sampai sausnya kental lalu sisihkan.
- Untuk saus bechamel, lelehkan mentega tawar di api kecil.
- Masukkan tepung terigu dan masak sampai bau tepung mentahnya hilang, jangan sampai gosong.
- Tuang susu cair sedikit demi sedikit sambil terus diaduk sampai licin dan mengental.
- Bumbui dengan garam, lada, dan sedikit parutan pala.
- Masukkan keju cheddar parut, aduk sampai leleh dan rata, lalu koreksi rasanya.
- Rebus pasta lasagna dalam air mendidih yang diberi garam dan sedikit minyak sampai lentur, lalu angkat.
- Susun lapisan pasta di dasar pinggan, lalu tuang saus daging dan ratakan.
- Tuang saus bechamel sampai menutupi dagingnya dan taburi keju parmesan.
- Ulangi lapisan sampai bahan habis dan tutup dengan lapisan pasta paling atas.
- Taburi mozarella cheese yang banyak di atasnya dan sedikit rempah kering.
- Panggang di oven yang sudah dipanaskan 180-190 derajat sekitar 30 menit sampai atasnya kecoklatan.
Ingredients
Bechamel sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score a cross on the bottom of the tomatoes, then boil them for 30 to 40 seconds until the skins start to peel.
- Move the tomatoes to cold water, peel off the skins, then chop them coarsely.
- Finely chop the onion and garlic.
- Cut the carrot into small dice.
- Heat olive oil in a pan, saute the onion until fragrant, then add the garlic.
- Add the minced beef and cook until it changes colour.
- Add the carrot and stir to combine.
- Add the tomato paste, dried bay leaves, dried oregano, and the chopped tomatoes.
- Add the tomato sauce and stir until combined.
- Pour in water, season with salt, pepper, sugar, and chicken powder, then simmer over low heat until the liquid reduces.
- Taste and adjust the salt and sugar, cook until the sauce is thick, then set it aside.
- For the bechamel, melt the unsalted butter over low heat.
- Add the flour and cook until the raw flour smell disappears, without letting it brown.
- Pour in the milk a little at a time while stirring constantly until smooth and thickened.
- Season with salt, pepper, and a little grated nutmeg.
- Add the grated cheddar, stir until melted and smooth, then adjust the seasoning.
- Boil the lasagna sheets in salted water with a little oil until pliable, then drain.
- Lay pasta sheets on the base of the dish, then spread over the meat sauce.
- Pour over the bechamel until the meat is covered and sprinkle with parmesan.
- Repeat the layers until the ingredients run out and finish with a pasta layer on top.
- Cover the top generously with mozzarella cheese and a sprinkle of dried herbs.
- Bake in a preheated oven at 180 to 190 degrees Celsius for about 30 minutes until the top is golden.
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