Sop Daging Kering Merah - Cita Rasa Sop yang Kaya Akan Rempah
Sop Daging Kering Merah
Sop Daging Kering Merah (Spiced Beef Soup with Crispy Red Beef Topping)
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
Cara Membuat
- Tumis bawang putih, cengkih, kayu manis, pala, dan daun salam hingga bawang putih mulai kekuningan.
- Masukkan daging, aduk rata sampai daging berubah warna dan beraroma gurih. Tambahkan 100 ml air dan garam, masak hingga air mendidih.
- Masukkan 1.600 ml air, seledri, Ladaku Merica Bubuk, gula, dan bawang goreng. Masak hingga mendidih.
- Kecilkan api, masak hingga daging 3/4 empuk. Angkat dan tiriskan daging lalu simpan di dalam lemari es hingga daging mulai dingin.
- Rajang daging tipis-tipis lalu goreng hingga kering. Angkat dan tiriskan.
- Haluskan bahan 2 (bawang putih, tomat, Desaku Cabe Bubuk, dan air) kemudian tumis hingga harum dan matang. Tambahkan air dan gula, aduk rata hingga gula larut.
- Masukkan daging goreng, aduk hingga daging terselimut bumbu, angkat.
- Penyajiannya, tata nasi, soun, wortel, dan kentang di dalam mangkuk. Beri kuah sop, 1 ½ sendok makan daging bumbu, bawang goreng, dan daun bawang. Sajikan selagi panas.
Ingredients
Steps
- Sauté the garlic, cloves, cinnamon, nutmeg, and bay leaves until the garlic starts to turn golden.
- Add the beef, and mix well until it changes color and becomes fragrant. Add 100 ml water and the salt, and cook until the water boils.
- Add 1,600 ml water, the celery, Ladaku ground pepper, sugar, and fried shallots. Cook until it boils.
- Lower the heat, and cook until the beef is ¾ tender. Remove and drain the beef, then chill it in the refrigerator until it starts to cool.
- Thinly slice the beef, then fry until dry and crispy. Remove and drain.
- Grind Ingredient 2 (garlic, tomato, Desaku chili powder, and water) into a paste, then sauté until fragrant and cooked through. Add the water and sugar, and mix well until the sugar dissolves.
- Add the fried beef, and stir until it is evenly coated with the seasoning, then remove.
- To serve, arrange the rice, glass noodles, carrot, and potatoes in a bowl. Add the soup broth, 1 ½ tbsp of the seasoned beef, fried shallots, and scallion. Serve while hot.
Mode Masak
Sop Daging Kering Merah - Cita Rasa Sop yang Kaya Akan Rempah
Sop Daging Kering Merah - Cita Rasa Sop yang Kaya Akan Rempah
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
Cara Membuat
- Tumis bawang putih, cengkih, kayu manis, pala, dan daun salam hingga bawang putih mulai kekuningan.
- Masukkan daging, aduk rata sampai daging berubah warna dan beraroma gurih. Tambahkan 100 ml air dan garam, masak hingga air mendidih.
- Masukkan 1.600 ml air, seledri, Ladaku Merica Bubuk, gula, dan bawang goreng. Masak hingga mendidih.
- Kecilkan api, masak hingga daging 3/4 empuk. Angkat dan tiriskan daging lalu simpan di dalam lemari es hingga daging mulai dingin.
- Rajang daging tipis-tipis lalu goreng hingga kering. Angkat dan tiriskan.
- Haluskan bahan 2 (bawang putih, tomat, Desaku Cabe Bubuk, dan air) kemudian tumis hingga harum dan matang. Tambahkan air dan gula, aduk rata hingga gula larut.
- Masukkan daging goreng, aduk hingga daging terselimut bumbu, angkat.
- Penyajiannya, tata nasi, soun, wortel, dan kentang di dalam mangkuk. Beri kuah sop, 1 ½ sendok makan daging bumbu, bawang goreng, dan daun bawang. Sajikan selagi panas.
Ingredients
Steps
- Sauté the garlic, cloves, cinnamon, nutmeg, and bay leaves until the garlic starts to turn golden.
- Add the beef, and mix well until it changes color and becomes fragrant. Add 100 ml water and the salt, and cook until the water boils.
- Add 1,600 ml water, the celery, Ladaku ground pepper, sugar, and fried shallots. Cook until it boils.
- Lower the heat, and cook until the beef is ¾ tender. Remove and drain the beef, then chill it in the refrigerator until it starts to cool.
- Thinly slice the beef, then fry until dry and crispy. Remove and drain.
- Grind Ingredient 2 (garlic, tomato, Desaku chili powder, and water) into a paste, then sauté until fragrant and cooked through. Add the water and sugar, and mix well until the sugar dissolves.
- Add the fried beef, and stir until it is evenly coated with the seasoning, then remove.
- To serve, arrange the rice, glass noodles, carrot, and potatoes in a bowl. Add the soup broth, 1 ½ tbsp of the seasoned beef, fried shallots, and scallion. Serve while hot.
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