HANGAT DAN BIKIN NYAMAN ! RESEP SOP SENGKEL PEDAS !
Sop Sengkel Pedas
Sop Sengkel Pedas (Spicy Beef Shank Soup)
Bahan
Bumbu rempah :
Bumbu halus :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, bawang merah, cabe rawit, dan cabe merah keriting dengan sedikit minyak dan air.
- Tumis bumbu halus di panci presto dengan sedikit minyak.
- Masukkan aromatik: jahe, sereh yang digeprek, daun seledri, daun bawang, daun salam, dan bunga lawang.
- Masukkan bumbu rempah (kapulaga, jinten, ketumbar bubuk) yang sudah dihaluskan dan disangrai.
- Masukkan daging sengkel (800 gr - 1 kg) utuh tanpa dipotong-potong dulu.
- Bumbui dengan garam, gula, kaldu sapi, dan lada sesuai resep.
- Tambahkan air (3 liter), lalu presto selama 40 menit.
- Setelah 40 menit, cek katup uapnya sudah keluar semua, baru buka panci presto.
- Angkat semua dagingnya, lalu potong-potong.
- Potong kentang dan wortel kotak-kotak kecil, masukkan kentang dulu ke dalam stok, masak sampai setengah lunak baru masukkan wortel.
- Setelah kentang dan wortel matang, masukkan kembali dagingnya, tambahkan air jika terlalu sedikit, dan cek kembali rasa garam, gula, dan lada.
- Masukkan tomat yang sudah dipotong setengah, masak sebentar, lalu sajikan.
Ingredients
Spice blend:
Ground seasoning:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, shallots, bird's-eye chilies, and curly red chilies with a little oil and water.
- Saute the ground paste in a pressure cooker pot with a little oil.
- Add the aromatics: ginger, smashed lemongrass, celery, scallion, bay leaves, and star anise.
- Add the ground spice blend (cardamom, cumin, ground coriander) that has been blended smooth and toasted.
- Add the shank (sengkel) beef (800 g - 1 kg) whole, without cutting it up first.
- Season with salt, sugar, beef bouillon powder, and pepper as per the recipe.
- Add water (3 liters), then pressure-cook for 40 minutes.
- After 40 minutes, check that the steam valve has fully released before opening the pressure cooker.
- Remove all the meat, then cut it into pieces.
- Cut the potatoes and carrots into small cubes, add the potatoes to the stock first and cook until half-tender, then add the carrots.
- Once the potatoes and carrots are cooked, add the meat back in, add more water if there's too little, and check the salt, sugar, and pepper again.
- Add the tomatoes cut in half, cook briefly, then serve.
Mode Masak
HANGAT DAN BIKIN NYAMAN ! RESEP SOP SENGKEL PEDAS !
HANGAT DAN BIKIN NYAMAN ! RESEP SOP SENGKEL PEDAS !
Bahan
Bumbu rempah :
Bumbu halus :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, bawang merah, cabe rawit, dan cabe merah keriting dengan sedikit minyak dan air.
- Tumis bumbu halus di panci presto dengan sedikit minyak.
- Masukkan aromatik: jahe, sereh yang digeprek, daun seledri, daun bawang, daun salam, dan bunga lawang.
- Masukkan bumbu rempah (kapulaga, jinten, ketumbar bubuk) yang sudah dihaluskan dan disangrai.
- Masukkan daging sengkel (800 gr - 1 kg) utuh tanpa dipotong-potong dulu.
- Bumbui dengan garam, gula, kaldu sapi, dan lada sesuai resep.
- Tambahkan air (3 liter), lalu presto selama 40 menit.
- Setelah 40 menit, cek katup uapnya sudah keluar semua, baru buka panci presto.
- Angkat semua dagingnya, lalu potong-potong.
- Potong kentang dan wortel kotak-kotak kecil, masukkan kentang dulu ke dalam stok, masak sampai setengah lunak baru masukkan wortel.
- Setelah kentang dan wortel matang, masukkan kembali dagingnya, tambahkan air jika terlalu sedikit, dan cek kembali rasa garam, gula, dan lada.
- Masukkan tomat yang sudah dipotong setengah, masak sebentar, lalu sajikan.
Ingredients
Spice blend:
Ground seasoning:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, shallots, bird's-eye chilies, and curly red chilies with a little oil and water.
- Saute the ground paste in a pressure cooker pot with a little oil.
- Add the aromatics: ginger, smashed lemongrass, celery, scallion, bay leaves, and star anise.
- Add the ground spice blend (cardamom, cumin, ground coriander) that has been blended smooth and toasted.
- Add the shank (sengkel) beef (800 g - 1 kg) whole, without cutting it up first.
- Season with salt, sugar, beef bouillon powder, and pepper as per the recipe.
- Add water (3 liters), then pressure-cook for 40 minutes.
- After 40 minutes, check that the steam valve has fully released before opening the pressure cooker.
- Remove all the meat, then cut it into pieces.
- Cut the potatoes and carrots into small cubes, add the potatoes to the stock first and cook until half-tender, then add the carrots.
- Once the potatoes and carrots are cooked, add the meat back in, add more water if there's too little, and check the salt, sugar, and pepper again.
- Add the tomatoes cut in half, cook briefly, then serve.
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