Kenyal & lembut! STRAWBERRY CHEESE MOCHI!
Mochi
Strawberry Cream Cheese Mochi
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung ketan, gula pasir, vanilla, dan garam sampai rata.
- Tuang susu cair rasa strawberry lalu aduk sampai licin.
- Tambahkan minyak sayur dan sedikit pewarna merah, lalu aduk rata.
- Olesi wadah tahan panas dengan minyak lalu tuang adonan mochi.
- Kukus di api kecil sekitar 25 menit sampai matang.
- Lembutkan cream cheese bersama vanilla dan garam sampai tidak ada gumpalan.
- Ayak gula halus ke dalam cream cheese lalu aduk dengan whisk sampai lembut.
- Kocok whipping cream dingin sampai mulai mengental.
- Masukkan krim ke cream cheese bertahap lalu aduk lipat sampai rata dan smooth.
- Masukkan krim keju ke plastik segitiga lalu simpan di kulkas.
- Uleni mochi yang baru matang dengan spatula sampai halus dan elastis, lalu tutup sampai tidak panas.
- Potong strawberry segar menjadi dadu.
- Taburi mochi dengan maizena sangrai lalu bagi dan timbang sekitar 50 gram per potong.
- Gilas tiap potong mochi menjadi lembaran tipis dan lebar.
- Semprotkan krim keju di tengah mochi, beri potongan strawberry, lalu tutup lagi dengan krim.
- Bungkus mochi, cubit rapat bagian bawahnya, lalu gunting kelebihan adonannya.
- Balik mochi dan taruh di cetakan silikon agar bentuknya tetap bulat.
- Simpan di freezer sekitar satu jam sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the glutinous rice flour, sugar, vanilla, and salt until even.
- Pour in the strawberry milk and whisk until smooth.
- Add vegetable oil and a little red colouring and stir through.
- Grease a heatproof dish with oil and pour in the mochi batter.
- Steam over low heat for about 25 minutes until cooked.
- Soften the cream cheese with vanilla and salt until no lumps remain.
- Sift powdered sugar into the cream cheese and whisk until smooth.
- Whip the cold whipping cream until it starts to thicken.
- Fold the cream into the cream cheese in stages until even and smooth.
- Transfer the cheese cream to a piping bag and chill it.
- Knead the freshly steamed mochi with a spatula until smooth and elastic, then cover it until it cools.
- Dice the fresh strawberries.
- Dust the mochi with toasted cornstarch, then divide and weigh it into roughly 50 gram pieces.
- Roll each piece of mochi into a thin, wide sheet.
- Pipe cheese cream in the centre of the mochi, add strawberry pieces, then cover with more cream.
- Wrap the mochi, pinch the base tightly, and snip off the excess dough.
- Flip the mochi and set it in a silicone mould so it holds a round shape.
- Freeze for about an hour before serving.
Mode Masak
Mochi
Strawberry Cream Cheese Mochi
Kenyal & lembut! STRAWBERRY CHEESE MOCHI!
Kenyal & lembut! STRAWBERRY CHEESE MOCHI!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung ketan, gula pasir, vanilla, dan garam sampai rata.
- Tuang susu cair rasa strawberry lalu aduk sampai licin.
- Tambahkan minyak sayur dan sedikit pewarna merah, lalu aduk rata.
- Olesi wadah tahan panas dengan minyak lalu tuang adonan mochi.
- Kukus di api kecil sekitar 25 menit sampai matang.
- Lembutkan cream cheese bersama vanilla dan garam sampai tidak ada gumpalan.
- Ayak gula halus ke dalam cream cheese lalu aduk dengan whisk sampai lembut.
- Kocok whipping cream dingin sampai mulai mengental.
- Masukkan krim ke cream cheese bertahap lalu aduk lipat sampai rata dan smooth.
- Masukkan krim keju ke plastik segitiga lalu simpan di kulkas.
- Uleni mochi yang baru matang dengan spatula sampai halus dan elastis, lalu tutup sampai tidak panas.
- Potong strawberry segar menjadi dadu.
- Taburi mochi dengan maizena sangrai lalu bagi dan timbang sekitar 50 gram per potong.
- Gilas tiap potong mochi menjadi lembaran tipis dan lebar.
- Semprotkan krim keju di tengah mochi, beri potongan strawberry, lalu tutup lagi dengan krim.
- Bungkus mochi, cubit rapat bagian bawahnya, lalu gunting kelebihan adonannya.
- Balik mochi dan taruh di cetakan silikon agar bentuknya tetap bulat.
- Simpan di freezer sekitar satu jam sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the glutinous rice flour, sugar, vanilla, and salt until even.
- Pour in the strawberry milk and whisk until smooth.
- Add vegetable oil and a little red colouring and stir through.
- Grease a heatproof dish with oil and pour in the mochi batter.
- Steam over low heat for about 25 minutes until cooked.
- Soften the cream cheese with vanilla and salt until no lumps remain.
- Sift powdered sugar into the cream cheese and whisk until smooth.
- Whip the cold whipping cream until it starts to thicken.
- Fold the cream into the cream cheese in stages until even and smooth.
- Transfer the cheese cream to a piping bag and chill it.
- Knead the freshly steamed mochi with a spatula until smooth and elastic, then cover it until it cools.
- Dice the fresh strawberries.
- Dust the mochi with toasted cornstarch, then divide and weigh it into roughly 50 gram pieces.
- Roll each piece of mochi into a thin, wide sheet.
- Pipe cheese cream in the centre of the mochi, add strawberry pieces, then cover with more cream.
- Wrap the mochi, pinch the base tightly, and snip off the excess dough.
- Flip the mochi and set it in a silicone mould so it holds a round shape.
- Freeze for about an hour before serving.
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