Crispy + fudgy? BROWNIE STUFFED COOKIE!
Brownie
Brownie Stuffed Chocolate Chip Cookies
Bahan
Cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan dark chocolate, mentega tawar, dan garam di microwave, lalu sisihkan dalam keadaan hangat kuku.
- Panaskan oven di suhu 165 derajat dan siapkan loyang yang sudah dialasi kertas.
- Kocok telur bersama gula kastor dan vanila sampai warnanya pucat dan gulanya larut, tapi teksturnya masih encer.
- Tuang lelehan cokelat dan mentega ke adonan telur lalu aduk sampai rata.
- Ayak tepung serba guna dan cocoa powder ke dalam adonan lalu aduk pelan hanya sampai tepungnya terhidrasi.
- Tambahkan potongan dark chocolate, aduk rata, tuang ke loyang, lalu banting loyangnya untuk mengeluarkan udara.
- Panggang brownie selama 28 sampai 30 menit, lalu dinginkan dan simpan di kulkas sampai benar-benar dingin.
- Kocok butter yang sudah lembek bersama brown sugar, gula kastor, garam, dan vanila sampai creamy dan setengah mengembang.
- Masukkan satu butir telur lalu aduk sampai rata.
- Ganti ke spatula lalu masukkan tepung serba guna, baking soda, dan dark chocolate, aduk sampai menjadi satu adonan.
- Tutup adonan cookies dengan plastik lalu simpan di kulkas sekitar 20 menit sampai agak firm.
- Potong brownie yang sudah dingin menjadi kotak berukuran sekitar 4 x 4 cm untuk isian.
- Timbang adonan cookies 100 gram per bagian, pipihkan, letakkan potongan brownie di tengah, lalu bungkus rapat dan bulatkan.
- Tata di loyang dengan diberi jarak, beri potongan cokelat di atasnya, lalu panggang 15 sampai 18 menit di oven yang sudah dipanaskan.
- Taburi sedikit garam maldon selagi panas lalu diamkan sebentar sebelum dipindahkan.
Ingredients
Cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the dark chocolate, unsalted butter and salt in the microwave, then set aside while still lukewarm.
- Preheat the oven to 165C and line a baking tin with paper.
- Whisk the eggs with the castor sugar and vanilla until pale and the sugar has dissolved, but still fluid.
- Pour the melted chocolate and butter into the egg mixture and stir until combined.
- Sift the all-purpose flour and cocoa powder into the batter and fold gently just until the flour is hydrated.
- Add the chopped dark chocolate, fold it in, pour into the tin, then tap the tin to knock out air bubbles.
- Bake the brownie for 28 to 30 minutes, then cool it and chill it until properly cold.
- Beat the softened butter with the brown sugar, castor sugar, salt and vanilla until creamy and half aerated.
- Add one egg and mix until combined.
- Switch to a spatula, add the all-purpose flour, baking soda and dark chocolate, and stir until it forms a dough.
- Cover the cookie dough with plastic and chill for about 20 minutes until firm.
- Cut the chilled brownie into roughly 4 x 4 cm squares for the filling.
- Weigh out 100 g portions of cookie dough, flatten each, set a brownie square in the middle, then wrap it up tightly and roll it round.
- Arrange on a tray with space between them, top with pieces of chocolate, then bake for 15 to 18 minutes in the preheated oven.
- Sprinkle a little maldon salt over them while hot and let them settle before moving them.
Mode Masak
Crispy + fudgy? BROWNIE STUFFED COOKIE!
Crispy + fudgy? BROWNIE STUFFED COOKIE!
Bahan
Cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan dark chocolate, mentega tawar, dan garam di microwave, lalu sisihkan dalam keadaan hangat kuku.
- Panaskan oven di suhu 165 derajat dan siapkan loyang yang sudah dialasi kertas.
- Kocok telur bersama gula kastor dan vanila sampai warnanya pucat dan gulanya larut, tapi teksturnya masih encer.
- Tuang lelehan cokelat dan mentega ke adonan telur lalu aduk sampai rata.
- Ayak tepung serba guna dan cocoa powder ke dalam adonan lalu aduk pelan hanya sampai tepungnya terhidrasi.
- Tambahkan potongan dark chocolate, aduk rata, tuang ke loyang, lalu banting loyangnya untuk mengeluarkan udara.
- Panggang brownie selama 28 sampai 30 menit, lalu dinginkan dan simpan di kulkas sampai benar-benar dingin.
- Kocok butter yang sudah lembek bersama brown sugar, gula kastor, garam, dan vanila sampai creamy dan setengah mengembang.
- Masukkan satu butir telur lalu aduk sampai rata.
- Ganti ke spatula lalu masukkan tepung serba guna, baking soda, dan dark chocolate, aduk sampai menjadi satu adonan.
- Tutup adonan cookies dengan plastik lalu simpan di kulkas sekitar 20 menit sampai agak firm.
- Potong brownie yang sudah dingin menjadi kotak berukuran sekitar 4 x 4 cm untuk isian.
- Timbang adonan cookies 100 gram per bagian, pipihkan, letakkan potongan brownie di tengah, lalu bungkus rapat dan bulatkan.
- Tata di loyang dengan diberi jarak, beri potongan cokelat di atasnya, lalu panggang 15 sampai 18 menit di oven yang sudah dipanaskan.
- Taburi sedikit garam maldon selagi panas lalu diamkan sebentar sebelum dipindahkan.
Ingredients
Cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the dark chocolate, unsalted butter and salt in the microwave, then set aside while still lukewarm.
- Preheat the oven to 165C and line a baking tin with paper.
- Whisk the eggs with the castor sugar and vanilla until pale and the sugar has dissolved, but still fluid.
- Pour the melted chocolate and butter into the egg mixture and stir until combined.
- Sift the all-purpose flour and cocoa powder into the batter and fold gently just until the flour is hydrated.
- Add the chopped dark chocolate, fold it in, pour into the tin, then tap the tin to knock out air bubbles.
- Bake the brownie for 28 to 30 minutes, then cool it and chill it until properly cold.
- Beat the softened butter with the brown sugar, castor sugar, salt and vanilla until creamy and half aerated.
- Add one egg and mix until combined.
- Switch to a spatula, add the all-purpose flour, baking soda and dark chocolate, and stir until it forms a dough.
- Cover the cookie dough with plastic and chill for about 20 minutes until firm.
- Cut the chilled brownie into roughly 4 x 4 cm squares for the filling.
- Weigh out 100 g portions of cookie dough, flatten each, set a brownie square in the middle, then wrap it up tightly and roll it round.
- Arrange on a tray with space between them, top with pieces of chocolate, then bake for 15 to 18 minutes in the preheated oven.
- Sprinkle a little maldon salt over them while hot and let them settle before moving them.
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