WAFFLED GYOZA MANTAPU - RESEP GYOZA BERBEDA.. WKWK
Resep
Waffle-Cooked Gyoza
Bahan
Cabe minyak / chili oil :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat sausnya dulu: campurkan cabe bubuk tabur, bawang putih cincang, dan sedikit minyak wijen serta jahe (untuk aroma, nanti dibuang), lalu panaskan minyak dan tuang ke campuran cabai, aduk rata, sisihkan.
- Cincang halus paha ayam menggunakan food processor.
- Campurkan daging ayam cincang dengan minyak wijen, bawang putih cincang, daun bawang, bawang bombay cincang halus, kecap asin, sedikit kaldu ayam, dan jahe parut, aduk rata.
- Cicipi rasa isian dengan cara memasak sedikit adonan di wajan, sesuaikan bumbu.
- Isi kulit gyoza dengan adonan secukupnya (jangan terlalu banyak), lipat dan rekatkan tepinya dengan sedikit air agar tidak bocor.
- Panaskan waffle maker, susun gyoza di atasnya dengan jarak agar tidak menempel, lalu tutup dan masak.
- Karena daging ayam sudah mengandung cukup air, tidak perlu menambahkan air untuk steam, cukup olesi sedikit minyak agar hasilnya crispy.
- Setelah matang dan permukaannya krispi, angkat gyoza dari waffle maker.
- Sajikan gyoza waffle dengan saus cabai/chili oil yang sudah dibuat, bisa dicocol atau disiram sesuai selera.
Ingredients
Chili Oil:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the sauce first: mix the seasoned chili flakes, chopped garlic, and a little sesame oil and ginger (for aroma, to be discarded later), then heat oil and pour it over the chili mixture, stir well, set aside.
- Finely chop the chicken thigh using a food processor.
- Mix the chopped chicken with sesame oil, chopped garlic, scallion, finely chopped onion, light soy sauce, a little chicken bouillon, and grated ginger, stir well.
- Taste the filling by cooking a small bit of the mixture in a pan, adjust seasoning as needed.
- Fill the gyoza wrappers with the mixture (not too much), fold and seal the edges with a little water so they don't leak.
- Heat the waffle maker, arrange the gyoza on it with space between them so they don't stick, then close and cook.
- Since the chicken already contains enough moisture, there's no need to add water for steaming, just brush with a little oil for a crispy result.
- Once cooked and the surface is crispy, remove the gyoza from the waffle maker.
- Serve the waffled gyoza with the chili oil sauce made earlier, either as a dip or drizzled on top to taste.
Mode Masak
WAFFLED GYOZA MANTAPU - RESEP GYOZA BERBEDA.. WKWK
Waffle-Cooked Gyoza
WAFFLED GYOZA MANTAPU - RESEP GYOZA BERBEDA.. WKWK
WAFFLED GYOZA MANTAPU - RESEP GYOZA BERBEDA.. WKWK
Bahan
Cabe minyak / chili oil :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat sausnya dulu: campurkan cabe bubuk tabur, bawang putih cincang, dan sedikit minyak wijen serta jahe (untuk aroma, nanti dibuang), lalu panaskan minyak dan tuang ke campuran cabai, aduk rata, sisihkan.
- Cincang halus paha ayam menggunakan food processor.
- Campurkan daging ayam cincang dengan minyak wijen, bawang putih cincang, daun bawang, bawang bombay cincang halus, kecap asin, sedikit kaldu ayam, dan jahe parut, aduk rata.
- Cicipi rasa isian dengan cara memasak sedikit adonan di wajan, sesuaikan bumbu.
- Isi kulit gyoza dengan adonan secukupnya (jangan terlalu banyak), lipat dan rekatkan tepinya dengan sedikit air agar tidak bocor.
- Panaskan waffle maker, susun gyoza di atasnya dengan jarak agar tidak menempel, lalu tutup dan masak.
- Karena daging ayam sudah mengandung cukup air, tidak perlu menambahkan air untuk steam, cukup olesi sedikit minyak agar hasilnya crispy.
- Setelah matang dan permukaannya krispi, angkat gyoza dari waffle maker.
- Sajikan gyoza waffle dengan saus cabai/chili oil yang sudah dibuat, bisa dicocol atau disiram sesuai selera.
Ingredients
Chili Oil:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the sauce first: mix the seasoned chili flakes, chopped garlic, and a little sesame oil and ginger (for aroma, to be discarded later), then heat oil and pour it over the chili mixture, stir well, set aside.
- Finely chop the chicken thigh using a food processor.
- Mix the chopped chicken with sesame oil, chopped garlic, scallion, finely chopped onion, light soy sauce, a little chicken bouillon, and grated ginger, stir well.
- Taste the filling by cooking a small bit of the mixture in a pan, adjust seasoning as needed.
- Fill the gyoza wrappers with the mixture (not too much), fold and seal the edges with a little water so they don't leak.
- Heat the waffle maker, arrange the gyoza on it with space between them so they don't stick, then close and cook.
- Since the chicken already contains enough moisture, there's no need to add water for steaming, just brush with a little oil for a crispy result.
- Once cooked and the surface is crispy, remove the gyoza from the waffle maker.
- Serve the waffled gyoza with the chili oil sauce made earlier, either as a dip or drizzled on top to taste.
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