GORENG AYAM UNGKEP PAKAI SISA BUMBUNYA ? AYAM GORENG UNGKEP DESAKU MARINASI SAMBAL KENCUR KECAP
Resep by Rudy Choirudin
Braised-Then-Fried Chicken with Aromatic Ginger Sweet Soy Sambal
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek kasar 4 siung bawang putih, 10 cabe rawit merah, 4 cabe keriting, 3 lembar daun jeruk yang dirajang, daging tomat, 2 cm kencur, dan 1/2 sdt garam.
- Tambahkan 2 sdm bawang goreng dan 5 sdm kecap manis, aduk rata, diamkan (sambal).
- Larutkan 1 sachet Desaku marinasi dengan 250 ml air, aduk sampai garam larut.
- Belah dan memarkan 2 cm jahe dan 3 cm lengkuas.
- Masukkan jahe, lengkuas, dan 8 siung bawang putih halus ke larutan marinasi, pastikan garam larut.
- Masukkan ayam 500 gr (dipotong 12 bagian), aduk sampai bumbu mengenai semua bagian.
- Nyalakan api sedang sampai mendidih, lalu kecilkan api sampai sangat kecil, tutup panci, masak 20 menit.
- Buka tutup, masak lagi 30 menit dengan api kecil.
- Matikan api, tunggu sampai dingin, lalu angkat ayam ungkep.
- Ambil sisa air ungkepan, encerkan dengan 3 sdm air (1:1).
- Panaskan 400 ml minyak goreng api sedang, goreng ayam sampai berwarna, balik.
- Kecilkan api, siramkan sisa bumbu ungkep encer ke ayam, besarkan lagi api sampai warna diinginkan, angkat.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely grind 4 cloves of garlic, 10 bird's-eye chilies, 4 curly red chilies, 3 sliced kaffir lime leaves, the tomato flesh, 2 cm aromatic ginger, and 1/2 tsp salt.
- Add 2 tbsp fried shallots and 5 tbsp sweet soy sauce, stir well, and let it sit (this is the sambal).
- Dissolve 1 packet of Desaku marinade seasoning with 250 ml water, stir until the salt dissolves.
- Split and bruise the 2 cm ginger and 3 cm galangal.
- Add the ginger, galangal, and 8 cloves of ground garlic to the marinade, make sure the salt is dissolved.
- Add the 500 g chicken (cut into 12 pieces), stir until the seasoning coats every part.
- Turn the heat to medium until it boils, then lower to very low heat, cover the pot, and cook for 20 minutes.
- Uncover and cook for another 30 minutes over low heat.
- Turn off the heat, let it cool, then remove the braised chicken.
- Take the leftover braising liquid and thin it with 3 tbsp water (1:1 ratio).
- Heat 400 ml cooking oil over medium heat, fry the chicken until colored, then flip.
- Lower the heat, pour the remaining diluted braising liquid over the chicken, then raise the heat again until the desired color is reached, and remove.
Mode Masak
Resep by Rudy Choirudin
Braised-Then-Fried Chicken with Aromatic Ginger Sweet Soy Sambal
GORENG AYAM UNGKEP PAKAI SISA BUMBUNYA ? AYAM GORENG UNGKEP DESAKU MARINASI SAMBAL KENCUR KECAP
GORENG AYAM UNGKEP PAKAI SISA BUMBUNYA ? AYAM GORENG UNGKEP DESAKU MARINASI SAMBAL KENCUR KECAP
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek kasar 4 siung bawang putih, 10 cabe rawit merah, 4 cabe keriting, 3 lembar daun jeruk yang dirajang, daging tomat, 2 cm kencur, dan 1/2 sdt garam.
- Tambahkan 2 sdm bawang goreng dan 5 sdm kecap manis, aduk rata, diamkan (sambal).
- Larutkan 1 sachet Desaku marinasi dengan 250 ml air, aduk sampai garam larut.
- Belah dan memarkan 2 cm jahe dan 3 cm lengkuas.
- Masukkan jahe, lengkuas, dan 8 siung bawang putih halus ke larutan marinasi, pastikan garam larut.
- Masukkan ayam 500 gr (dipotong 12 bagian), aduk sampai bumbu mengenai semua bagian.
- Nyalakan api sedang sampai mendidih, lalu kecilkan api sampai sangat kecil, tutup panci, masak 20 menit.
- Buka tutup, masak lagi 30 menit dengan api kecil.
- Matikan api, tunggu sampai dingin, lalu angkat ayam ungkep.
- Ambil sisa air ungkepan, encerkan dengan 3 sdm air (1:1).
- Panaskan 400 ml minyak goreng api sedang, goreng ayam sampai berwarna, balik.
- Kecilkan api, siramkan sisa bumbu ungkep encer ke ayam, besarkan lagi api sampai warna diinginkan, angkat.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely grind 4 cloves of garlic, 10 bird's-eye chilies, 4 curly red chilies, 3 sliced kaffir lime leaves, the tomato flesh, 2 cm aromatic ginger, and 1/2 tsp salt.
- Add 2 tbsp fried shallots and 5 tbsp sweet soy sauce, stir well, and let it sit (this is the sambal).
- Dissolve 1 packet of Desaku marinade seasoning with 250 ml water, stir until the salt dissolves.
- Split and bruise the 2 cm ginger and 3 cm galangal.
- Add the ginger, galangal, and 8 cloves of ground garlic to the marinade, make sure the salt is dissolved.
- Add the 500 g chicken (cut into 12 pieces), stir until the seasoning coats every part.
- Turn the heat to medium until it boils, then lower to very low heat, cover the pot, and cook for 20 minutes.
- Uncover and cook for another 30 minutes over low heat.
- Turn off the heat, let it cool, then remove the braised chicken.
- Take the leftover braising liquid and thin it with 3 tbsp water (1:1 ratio).
- Heat 400 ml cooking oil over medium heat, fry the chicken until colored, then flip.
- Lower the heat, pour the remaining diluted braising liquid over the chicken, then raise the heat again until the desired color is reached, and remove.
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