Resep Jangan Kropokan - Hidangan Legendaris Sang Raja.
Resep Rudy Choirudin
Jangan Kropokan — Legendary Royal Beef & Squash Soup
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri goreng, Desaku Ketumbar Bubuk, Ladaku Merica Bubuk, jintan bubuk, dan sedikit air.
- Masukkan daging tetelan sapi ke panci bersama daun salam, daun jeruk, dan asam jawa.
- Bumbui dengan garam dan gula pasir, lalu tambahkan air.
- Masukkan lengkuas dan serai yang sudah dimemarkan, nyalakan api sedang, setelah mendidih tutup dan kecilkan api, rebus hingga daging 3/4 empuk.
- Masukkan bumbu halus, cabe rawit utuh, dan labu air potong dadu, aduk rata dan masak hingga matang.
- Angkat bumbu-bumbu daun yang sudah tidak terpakai, lalu masukkan daun kedondong, aduk sampai layu.
- Tuang santan, aduk sesekali hingga mendidih agar santan tidak pecah, lalu sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, fried candlenuts, Desaku coriander powder, Ladaku ground pepper, ground cumin, and a little water. (0:53)
- Put the beef tendon into a pot with the Indonesian bay leaves, kaffir lime leaves, and tamarind. (1:54)
- Season with salt and sugar, then add water. (2:17)
- Add the crushed galangal and lemongrass, turn the heat to medium, once boiling cover and lower the heat, simmer until the beef is 3/4 tender. (2:47)
- Add the ground spice paste, whole bird's-eye chilies, and diced bottle gourd, stir well and cook until done. (3:55)
- Remove the spent leaf aromatics, then add the kedondong leaves, stir until wilted. (4:41)
- Pour in the coconut milk, stir occasionally until it boils so the coconut milk doesn't curdle, then serve. (5:09)
Mode Masak
Resep Rudy Choirudin
Jangan Kropokan — Legendary Royal Beef & Squash Soup
Resep Jangan Kropokan - Hidangan Legendaris Sang Raja.
Resep Jangan Kropokan - Hidangan Legendaris Sang Raja.
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri goreng, Desaku Ketumbar Bubuk, Ladaku Merica Bubuk, jintan bubuk, dan sedikit air.
- Masukkan daging tetelan sapi ke panci bersama daun salam, daun jeruk, dan asam jawa.
- Bumbui dengan garam dan gula pasir, lalu tambahkan air.
- Masukkan lengkuas dan serai yang sudah dimemarkan, nyalakan api sedang, setelah mendidih tutup dan kecilkan api, rebus hingga daging 3/4 empuk.
- Masukkan bumbu halus, cabe rawit utuh, dan labu air potong dadu, aduk rata dan masak hingga matang.
- Angkat bumbu-bumbu daun yang sudah tidak terpakai, lalu masukkan daun kedondong, aduk sampai layu.
- Tuang santan, aduk sesekali hingga mendidih agar santan tidak pecah, lalu sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, fried candlenuts, Desaku coriander powder, Ladaku ground pepper, ground cumin, and a little water. (0:53)
- Put the beef tendon into a pot with the Indonesian bay leaves, kaffir lime leaves, and tamarind. (1:54)
- Season with salt and sugar, then add water. (2:17)
- Add the crushed galangal and lemongrass, turn the heat to medium, once boiling cover and lower the heat, simmer until the beef is 3/4 tender. (2:47)
- Add the ground spice paste, whole bird's-eye chilies, and diced bottle gourd, stir well and cook until done. (3:55)
- Remove the spent leaf aromatics, then add the kedondong leaves, stir until wilted. (4:41)
- Pour in the coconut milk, stir occasionally until it boils so the coconut milk doesn't curdle, then serve. (5:09)
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