BIKIN MAKAN MAKIN LAHAP | Soto Daging Tetelan
Resep Rudy Choirudin
Soto Daging Tetelan (Beef Trimmings Soto)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (haluskan) :
Bahan 4 :
Bahan 5 :
Cara Membuat
- Taburkan Bumbu Marinasi ke atas daging, tambahkan air, remas remas hingga rata di seluruh permukaan daging, merinet sesaat, sisihkan.
- Haluskan bahan 3 (bawang putih, bawang merah, jahe, lengkuas, dan air), sisihkan.
- Tumis bawang putih rajang hingga kuning keemasan merata (seperti keripik bawang putih).
- Masukkan bumbu halus, tumis hingga harum dan matang.
- Masukkan bumbu serai dan daun jeruk, tumis hingga beraroma.
- Masukkan daging yang sudah dimerinet, tumis hingga berubah warna, sisihkan sesaat hingga keluar aroma gurih alami dari daging.
- Tambahkan air 250 ml, masak hingga air berkurang 50%.
- Masukkan air 700 ml, tambahkan garam, tutup wajan, dan masak menggunakan api kecil hingga daging empuk.
- Setelah empuk, masukkan Merica Bubuk, aduk rata kembali.
- Masukkan ke dalam mangkuk saji, tambahkan ½ telur rebus, taburi dengan seledri dan bawang goreng, letakan jeruk nipis. Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3 (ground):
Ingredient 4:
Ingredient 5:
Steps
- Sprinkle the Marinade Seasoning over the meat, add the water, and knead until evenly coated over the entire surface of the meat. Marinate briefly, and set aside.
- Grind Ingredient 3 (garlic, shallots, ginger, galangal, and water) into a paste, and set aside.
- Sauté the sliced garlic until evenly golden brown (like crispy fried garlic chips).
- Add the ground paste, and sauté until fragrant and cooked through.
- Add the lemongrass and kaffir lime leaves, and sauté until fragrant.
- Add the marinated meat, sauté until it changes color, and let it sit briefly until the meat's natural savory aroma comes out.
- Add 250 ml water, and cook until the liquid reduces by 50%.
- Add 700 ml water, add the salt, cover the pan, and cook over low heat until the meat is tender.
- Once tender, add the ground pepper, and mix well again.
- Ladle into a serving bowl, add ½ a boiled egg, sprinkle with celery and fried shallots, and place a lime wedge on top. Serve.
Mode Masak
Resep Rudy Choirudin
Soto Daging Tetelan (Beef Trimmings Soto)
BIKIN MAKAN MAKIN LAHAP | Soto Daging Tetelan
BIKIN MAKAN MAKIN LAHAP | Soto Daging Tetelan
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (haluskan) :
Bahan 4 :
Bahan 5 :
Cara Membuat
- Taburkan Bumbu Marinasi ke atas daging, tambahkan air, remas remas hingga rata di seluruh permukaan daging, merinet sesaat, sisihkan.
- Haluskan bahan 3 (bawang putih, bawang merah, jahe, lengkuas, dan air), sisihkan.
- Tumis bawang putih rajang hingga kuning keemasan merata (seperti keripik bawang putih).
- Masukkan bumbu halus, tumis hingga harum dan matang.
- Masukkan bumbu serai dan daun jeruk, tumis hingga beraroma.
- Masukkan daging yang sudah dimerinet, tumis hingga berubah warna, sisihkan sesaat hingga keluar aroma gurih alami dari daging.
- Tambahkan air 250 ml, masak hingga air berkurang 50%.
- Masukkan air 700 ml, tambahkan garam, tutup wajan, dan masak menggunakan api kecil hingga daging empuk.
- Setelah empuk, masukkan Merica Bubuk, aduk rata kembali.
- Masukkan ke dalam mangkuk saji, tambahkan ½ telur rebus, taburi dengan seledri dan bawang goreng, letakan jeruk nipis. Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3 (ground):
Ingredient 4:
Ingredient 5:
Steps
- Sprinkle the Marinade Seasoning over the meat, add the water, and knead until evenly coated over the entire surface of the meat. Marinate briefly, and set aside.
- Grind Ingredient 3 (garlic, shallots, ginger, galangal, and water) into a paste, and set aside.
- Sauté the sliced garlic until evenly golden brown (like crispy fried garlic chips).
- Add the ground paste, and sauté until fragrant and cooked through.
- Add the lemongrass and kaffir lime leaves, and sauté until fragrant.
- Add the marinated meat, sauté until it changes color, and let it sit briefly until the meat's natural savory aroma comes out.
- Add 250 ml water, and cook until the liquid reduces by 50%.
- Add 700 ml water, add the salt, cover the pan, and cook over low heat until the meat is tender.
- Once tender, add the ground pepper, and mix well again.
- Ladle into a serving bowl, add ½ a boiled egg, sprinkle with celery and fried shallots, and place a lime wedge on top. Serve.
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