Sate Tetelan Bumbu Rujak - Menu Praktis Saat Lebaran
Sate Tetelan Bumbu Rujak
Beef Trimmings Satay with Rujak Sauce
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tetelan sapi 400 gr dadu, masukkan lengkuas 3 cm, 2 lembar daun salam, 1 sachet Desaku marinasi, dan 500 ml air, ratakan.
- Nyalakan api, tunggu mendidih, tutup, kecilkan, masak sampai empuk (sekitar 50 menit), angkat, tiriskan.
- Campur 1 sachet Desaku bumbu balado dengan 250 ml santan kental, aduk.
- Haluskan: 4 kemiri, 6 siung bawang putih, 6 bawang merah, 1 kelereng asam jawa, 3 cm lengkuas rajang, 1 tomat potong, 1 sdt garam, dan 3 sdm air.
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan daun salam dan serai, tumis sampai harum.
- Masukkan larutan bumbu balado santan, masak sampai mengental.
- Masukkan 1 1/2 sdm gula pasir dan 2 sdm gula merah sisir, aduk sampai larut, lalu angkat daun salam dan serai yang sudah tidak digunakan.
- Tambahkan 3 sdm bumbu marinasi rebusan daging, masukkan daging, masak sampai reduce 30%.
- Matikan api, biarkan hangat, lalu tusuk daging ke tusuk sate dan olesi dengan bumbu.
- Bakar sate kurang dari 5 menit sampai ada aroma bakar, angkat, sajikan.
Ingredients
Part 1:
Part 2 (Ground seasoning):
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dice the 400 g of beef trimmings, add the 3 cm galangal, 2 bay leaves, 1 packet of Desaku marinade seasoning, and 500 ml water, mix evenly.
- Turn on the heat, wait until it boils, cover, lower the heat, and cook until tender (about 50 minutes), then remove and drain.
- Mix 1 packet of Desaku balado seasoning with 250 ml thick coconut milk, stir.
- Grind: 4 candlenuts, 6 cloves garlic, 6 shallots, 1 seeded tamarind, 3 cm sliced galangal, 1 cut tomato, 1 tsp salt, and 3 tbsp water.
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the bay leaves and lemongrass, sauté until fragrant.
- Add the dissolved balado-coconut milk mixture, cook until it thickens.
- Add 1 1/2 tbsp granulated sugar and 2 tbsp shaved palm sugar, stir until dissolved, then remove the spent bay leaves and lemongrass.
- Add 3 tbsp of the meat's braising liquid, add the meat, cook until it reduces by 30%.
- Turn off the heat, let it cool slightly, then skewer the meat onto satay sticks and brush with the sauce.
- Grill for under 5 minutes until a grilled aroma comes through, then remove and serve.
Mode Masak
Sate Tetelan Bumbu Rujak - Menu Praktis Saat Lebaran
Sate Tetelan Bumbu Rujak - Menu Praktis Saat Lebaran
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tetelan sapi 400 gr dadu, masukkan lengkuas 3 cm, 2 lembar daun salam, 1 sachet Desaku marinasi, dan 500 ml air, ratakan.
- Nyalakan api, tunggu mendidih, tutup, kecilkan, masak sampai empuk (sekitar 50 menit), angkat, tiriskan.
- Campur 1 sachet Desaku bumbu balado dengan 250 ml santan kental, aduk.
- Haluskan: 4 kemiri, 6 siung bawang putih, 6 bawang merah, 1 kelereng asam jawa, 3 cm lengkuas rajang, 1 tomat potong, 1 sdt garam, dan 3 sdm air.
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan daun salam dan serai, tumis sampai harum.
- Masukkan larutan bumbu balado santan, masak sampai mengental.
- Masukkan 1 1/2 sdm gula pasir dan 2 sdm gula merah sisir, aduk sampai larut, lalu angkat daun salam dan serai yang sudah tidak digunakan.
- Tambahkan 3 sdm bumbu marinasi rebusan daging, masukkan daging, masak sampai reduce 30%.
- Matikan api, biarkan hangat, lalu tusuk daging ke tusuk sate dan olesi dengan bumbu.
- Bakar sate kurang dari 5 menit sampai ada aroma bakar, angkat, sajikan.
Ingredients
Part 1:
Part 2 (Ground seasoning):
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dice the 400 g of beef trimmings, add the 3 cm galangal, 2 bay leaves, 1 packet of Desaku marinade seasoning, and 500 ml water, mix evenly.
- Turn on the heat, wait until it boils, cover, lower the heat, and cook until tender (about 50 minutes), then remove and drain.
- Mix 1 packet of Desaku balado seasoning with 250 ml thick coconut milk, stir.
- Grind: 4 candlenuts, 6 cloves garlic, 6 shallots, 1 seeded tamarind, 3 cm sliced galangal, 1 cut tomato, 1 tsp salt, and 3 tbsp water.
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the bay leaves and lemongrass, sauté until fragrant.
- Add the dissolved balado-coconut milk mixture, cook until it thickens.
- Add 1 1/2 tbsp granulated sugar and 2 tbsp shaved palm sugar, stir until dissolved, then remove the spent bay leaves and lemongrass.
- Add 3 tbsp of the meat's braising liquid, add the meat, cook until it reduces by 30%.
- Turn off the heat, let it cool slightly, then skewer the meat onto satay sticks and brush with the sauce.
- Grill for under 5 minutes until a grilled aroma comes through, then remove and serve.
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