INI DIA CARA MENGOLAH BALUNGAN YANG SIMPLE DAN NGGAK BIASA - BALUNGAN HARUM LEGIT
Balungan Harum Legit
Fragrant Sweet-Glazed Beef Bones
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong cabe merah 4 buah, belah bawang merah 6 buah jadi 2/3 bagian, belah bawang putih 5 siung jadi 3 bagian besar, kerok lengkuas 3 cm, dan kerok jahe 3 cm.
- Panaskan 4 sdm minyak goreng, masukkan cabe, bawang merah, bawang putih, lengkuas, jahe, aduk sampai layu.
- Masukkan 4 butir kemiri, aduk, pindahkan ke cobek, haluskan.
- Campur saus: 2 sdm saus tomat, 1 sdt kecap asin, 1 sdm kecap manis, 2 sdm madu, aduk rata.
- Rebus 750 gr balungan dengan daun pandan, 2 ranting daun kari, 3 asam jawa (dimemarkan), 1 batang serai (dibelah dan dimemarkan), 1 sdm gula merah, 4 lembar daun jeruk, 1 1/2 sdt garam, 1 sdt gula pasir, 1 sdm Desaku ketumbar bubuk, 1 sdt Desaku kunyit bubuk, dan 1500 ml air.
- Nyalakan api, rebus sampai mendidih lalu kecilkan api sampai empuk.
- Angkat daun-daunan (pandan, kari, jeruk, serai) yang tidak digunakan.
- Masukkan bumbu halus yang sudah ditumis, aduk rata, biarkan reduce.
- Masukkan campuran saus tomat/kecap/madu.
- Panggang balungan (celupkan ke bumbu kental dulu jika perlu), bolak-balik sampai wangi dan legit.
- Siram dengan sisa saus untuk sajian akhir.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the 4 red chilies, halve the 6 shallots, halve the 5 cloves of garlic into large pieces, scrape the 3 cm galangal, and scrape the 3 cm ginger.
- Heat 4 tbsp cooking oil, add the chilies, shallots, garlic, galangal, and ginger, stir until softened.
- Add the 4 candlenuts, stir, transfer to a mortar, and grind.
- Mix the sauce: 2 tbsp tomato sauce, 1 tsp light soy sauce, 1 tbsp sweet soy sauce, 2 tbsp honey, stir well.
- Boil the 750 g of beef bones with the pandan leaf, 2 sprigs of curry leaves, 3 bruised tamarind pods, 1 split and bruised stalk of lemongrass, 1 tbsp palm sugar, 4 kaffir lime leaves, 1 1/2 tsp salt, 1 tsp granulated sugar, 1 tbsp Desaku ground coriander, 1 tsp Desaku turmeric powder, and 1,500 ml water.
- Turn on the heat, boil, then lower the heat and simmer until tender.
- Remove the spent aromatics (pandan, curry leaves, kaffir lime leaves, lemongrass).
- Add the sautéed ground seasoning, stir well, and let it reduce.
- Add the tomato sauce, soy sauce, and honey mixture.
- Grill the bones (dipping into the thickened sauce first if needed), flipping until fragrant and glazed.
- Drizzle with the remaining sauce for the final presentation.
Mode Masak
INI DIA CARA MENGOLAH BALUNGAN YANG SIMPLE DAN NGGAK BIASA - BALUNGAN HARUM LEGIT
INI DIA CARA MENGOLAH BALUNGAN YANG SIMPLE DAN NGGAK BIASA - BALUNGAN HARUM LEGIT
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong cabe merah 4 buah, belah bawang merah 6 buah jadi 2/3 bagian, belah bawang putih 5 siung jadi 3 bagian besar, kerok lengkuas 3 cm, dan kerok jahe 3 cm.
- Panaskan 4 sdm minyak goreng, masukkan cabe, bawang merah, bawang putih, lengkuas, jahe, aduk sampai layu.
- Masukkan 4 butir kemiri, aduk, pindahkan ke cobek, haluskan.
- Campur saus: 2 sdm saus tomat, 1 sdt kecap asin, 1 sdm kecap manis, 2 sdm madu, aduk rata.
- Rebus 750 gr balungan dengan daun pandan, 2 ranting daun kari, 3 asam jawa (dimemarkan), 1 batang serai (dibelah dan dimemarkan), 1 sdm gula merah, 4 lembar daun jeruk, 1 1/2 sdt garam, 1 sdt gula pasir, 1 sdm Desaku ketumbar bubuk, 1 sdt Desaku kunyit bubuk, dan 1500 ml air.
- Nyalakan api, rebus sampai mendidih lalu kecilkan api sampai empuk.
- Angkat daun-daunan (pandan, kari, jeruk, serai) yang tidak digunakan.
- Masukkan bumbu halus yang sudah ditumis, aduk rata, biarkan reduce.
- Masukkan campuran saus tomat/kecap/madu.
- Panggang balungan (celupkan ke bumbu kental dulu jika perlu), bolak-balik sampai wangi dan legit.
- Siram dengan sisa saus untuk sajian akhir.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the 4 red chilies, halve the 6 shallots, halve the 5 cloves of garlic into large pieces, scrape the 3 cm galangal, and scrape the 3 cm ginger.
- Heat 4 tbsp cooking oil, add the chilies, shallots, garlic, galangal, and ginger, stir until softened.
- Add the 4 candlenuts, stir, transfer to a mortar, and grind.
- Mix the sauce: 2 tbsp tomato sauce, 1 tsp light soy sauce, 1 tbsp sweet soy sauce, 2 tbsp honey, stir well.
- Boil the 750 g of beef bones with the pandan leaf, 2 sprigs of curry leaves, 3 bruised tamarind pods, 1 split and bruised stalk of lemongrass, 1 tbsp palm sugar, 4 kaffir lime leaves, 1 1/2 tsp salt, 1 tsp granulated sugar, 1 tbsp Desaku ground coriander, 1 tsp Desaku turmeric powder, and 1,500 ml water.
- Turn on the heat, boil, then lower the heat and simmer until tender.
- Remove the spent aromatics (pandan, curry leaves, kaffir lime leaves, lemongrass).
- Add the sautéed ground seasoning, stir well, and let it reduce.
- Add the tomato sauce, soy sauce, and honey mixture.
- Grill the bones (dipping into the thickened sauce first if needed), flipping until fragrant and glazed.
- Drizzle with the remaining sauce for the final presentation.
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