BISTIK INDONESIA & TEMPE GORENG METODE MARINASI DESAKU
Resep by Rudy Choirudin
Bistik Indonesia & Fried Tempeh with Desaku Marinade Method
Bahan
Bahan 1:
Bahan 4:
Bahan 5:
Cara Membuat
- Panaskan 1 sdm margarin pada pan, bakar daging hingga berubah warna. Angkat sisihkan
- Haluskan bahan 2
- Panaskan 6 sdm minyak goreng, tumis bumbu halus hingga harum dan matang
- Masukkan bahan 3, tumis hingga harum dengan api kecil
- Masukkan daging dan 750 ml air
- Masukkan gula pasir, gula merah, daun salam dan tomat, rebus hingga daging ¾ matang selama 20 menit
- Angkat daging, potong serasi kemudian rebus kembali selama 10 menit hingga daging matang
- Untuk penyajian, letakkan selada, kentang, sayur campur, acar, tomat dan saus kuning mustard, dalam piring, berikan potongan daging, siram dengan sausnya
- Sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 4:
Ingredient 5:
Steps
- Heat 1 tbsp margarine in a pan, sear the beef until it changes color. Remove and set aside
- Grind ingredient 2 until smooth
- Heat 6 tbsp cooking oil, sauté the ground spice paste until fragrant and cooked through
- Add ingredient 3, sauté until fragrant over low heat
- Add the beef and 750 ml water
- Add the granulated sugar, palm sugar, bay leaves, and tomato, boil until the beef is ¾ cooked, for 20 minutes
- Remove the beef, slice evenly, then boil again for 10 minutes until the beef is cooked
- To serve, arrange the lettuce, potatoes, mixed vegetables, pickles, tomato, and yellow mustard sauce on a plate, add the sliced beef, drizzle with the sauce
- Serve while hot
Mode Masak
Resep by Rudy Choirudin
Bistik Indonesia & Fried Tempeh with Desaku Marinade Method
BISTIK INDONESIA & TEMPE GORENG METODE MARINASI DESAKU
BISTIK INDONESIA & TEMPE GORENG METODE MARINASI DESAKU
Bahan
Bahan 1:
Bahan 4:
Bahan 5:
Cara Membuat
- Panaskan 1 sdm margarin pada pan, bakar daging hingga berubah warna. Angkat sisihkan
- Haluskan bahan 2
- Panaskan 6 sdm minyak goreng, tumis bumbu halus hingga harum dan matang
- Masukkan bahan 3, tumis hingga harum dengan api kecil
- Masukkan daging dan 750 ml air
- Masukkan gula pasir, gula merah, daun salam dan tomat, rebus hingga daging ¾ matang selama 20 menit
- Angkat daging, potong serasi kemudian rebus kembali selama 10 menit hingga daging matang
- Untuk penyajian, letakkan selada, kentang, sayur campur, acar, tomat dan saus kuning mustard, dalam piring, berikan potongan daging, siram dengan sausnya
- Sajikan selagi panas
Ingredients
Ingredient 1:
Ingredient 4:
Ingredient 5:
Steps
- Heat 1 tbsp margarine in a pan, sear the beef until it changes color. Remove and set aside
- Grind ingredient 2 until smooth
- Heat 6 tbsp cooking oil, sauté the ground spice paste until fragrant and cooked through
- Add ingredient 3, sauté until fragrant over low heat
- Add the beef and 750 ml water
- Add the granulated sugar, palm sugar, bay leaves, and tomato, boil until the beef is ¾ cooked, for 20 minutes
- Remove the beef, slice evenly, then boil again for 10 minutes until the beef is cooked
- To serve, arrange the lettuce, potatoes, mixed vegetables, pickles, tomato, and yellow mustard sauce on a plate, add the sliced beef, drizzle with the sauce
- Serve while hot
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