DIJAMIN SARAPAN MAKIN ISTIMEWA - SOTO TULANG KUAH MERAH
Resep Rudy Choirudin
GUARANTEED TO MAKE BREAKFAST SPECIAL — Red-Broth Beef Bone Soto
Bahan
CARA MEMBUATNYA :
Cara Membuat
- Rebus semua bahan 1 (Balungan sapi, air, lengkuas, serai, daun jeruk, garam) dengan api sedang hingga mendidih.
- Pasta Cabe : campur 1 sendok makan Desaku cabe bubuk dengan 3 sendok makan air, aduk rata.
- Blender semua bahan 3 (bawang putih, bawang merah, jahe, kemiri, jinten bubuk, pala, bumbu desaku marinasi, ladaku merica bubuk, air) beserta Pasta Cabe hingga halus.
- Kecilkan api, tutup panci, lanjutkan merebus hingga tulang sapi 90% empuk (selama 90 menit).
- Tumis bumbu halus hingga harum dan matang. Tambahkan 75 ml kuah rebusan.
- Masukkan tumisan bumbu ke dalam rebusan tulang sapi. Masak hingga balungan sapi empuk dalam panci tertutup dan tambahkan gula.
- Hidangkan soto tulang kuah merah dengan taburan bawang goreng, daun bawang, dan emping.
Ingredients
METHOD:
Steps
- Boil all ingredients 1 (beef bones, water, galangal, lemongrass, kaffir lime leaves, and salt) over medium heat until boiling.
- Chili paste: mix 1 tbsp Desaku Chili Powder with 3 tbsp water until evenly combined.
- Blend all ingredients 3 (garlic, shallots, ginger, candlenuts, ground cumin, nutmeg, Desaku Marinade Seasoning, Ladaku Ground Pepper, and water) with the chili paste until smooth.
- Reduce the heat, cover the pan, and continue boiling for 90 minutes until the beef bones are 90% tender.
- Sauté the blended seasonings until fragrant and cooked. Add 75 ml cooking broth.
- Add the sautéed seasonings to the beef-bone broth. Cook covered until the meat on the bones is tender, then add the sugar.
- Serve the red-broth beef bone soto topped with fried shallots, scallions, and emping crackers.
Mode Masak
Resep Rudy Choirudin
GUARANTEED TO MAKE BREAKFAST SPECIAL — Red-Broth Beef Bone Soto
DIJAMIN SARAPAN MAKIN ISTIMEWA - SOTO TULANG KUAH MERAH
DIJAMIN SARAPAN MAKIN ISTIMEWA - SOTO TULANG KUAH MERAH
Bahan
CARA MEMBUATNYA :
Cara Membuat
- Rebus semua bahan 1 (Balungan sapi, air, lengkuas, serai, daun jeruk, garam) dengan api sedang hingga mendidih.
- Pasta Cabe : campur 1 sendok makan Desaku cabe bubuk dengan 3 sendok makan air, aduk rata.
- Blender semua bahan 3 (bawang putih, bawang merah, jahe, kemiri, jinten bubuk, pala, bumbu desaku marinasi, ladaku merica bubuk, air) beserta Pasta Cabe hingga halus.
- Kecilkan api, tutup panci, lanjutkan merebus hingga tulang sapi 90% empuk (selama 90 menit).
- Tumis bumbu halus hingga harum dan matang. Tambahkan 75 ml kuah rebusan.
- Masukkan tumisan bumbu ke dalam rebusan tulang sapi. Masak hingga balungan sapi empuk dalam panci tertutup dan tambahkan gula.
- Hidangkan soto tulang kuah merah dengan taburan bawang goreng, daun bawang, dan emping.
Ingredients
METHOD:
Steps
- Boil all ingredients 1 (beef bones, water, galangal, lemongrass, kaffir lime leaves, and salt) over medium heat until boiling.
- Chili paste: mix 1 tbsp Desaku Chili Powder with 3 tbsp water until evenly combined.
- Blend all ingredients 3 (garlic, shallots, ginger, candlenuts, ground cumin, nutmeg, Desaku Marinade Seasoning, Ladaku Ground Pepper, and water) with the chili paste until smooth.
- Reduce the heat, cover the pan, and continue boiling for 90 minutes until the beef bones are 90% tender.
- Sauté the blended seasonings until fragrant and cooked. Add 75 ml cooking broth.
- Add the sautéed seasonings to the beef-bone broth. Cook covered until the meat on the bones is tender, then add the sugar.
- Serve the red-broth beef bone soto topped with fried shallots, scallions, and emping crackers.
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