MASAKAN KHAS ACEH NIH GUYS !š¤¤ Ayam Tangkap ala Marinasi
Resep Rudy Choirudin
Ayam Tangkap ala Marinasi (Aceh-Style Fried Chicken with Crispy Herbs)
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Campurkan Bahan 1 (ayam, Desaku Marinasi, dan air kelapa) ke dalam wajan, aduk rata, lalu rebus (ungkep) dengan api kecil hingga larutan bumbu menyusut.
- Matikan kompor, dan biarkan ayam sampai benar-benar dingin bersama dengan bumbunya.
- Goreng ayam bersama Bahan 2 (serai, daun pandan, daun kari, dan cabe hijau) sekaligus, pada minyak panas dengan api sedang selama 3-4 menit, atau sampai berwarna kuning kecoklatan.
- Angkat dan sajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Combine Ingredient 1 (chicken, Desaku marinade seasoning, and coconut water) in a pan, stir well, then braise (ungkep) over low heat until the seasoning liquid reduces.
- Turn off the stove, and let the chicken cool completely together with its seasoning.
- Fry the chicken together with Ingredient 2 (lemongrass, pandan leaves, curry leaves, and green chilies) all at once, in hot oil over medium heat for 3-4 minutes, or until golden brown.
- Remove and serve.
Cook Mode
Resep Rudy Choirudin
Ayam Tangkap ala Marinasi (Aceh-Style Fried Chicken with Crispy Herbs)
MASAKAN KHAS ACEH NIH GUYS !š¤¤ Ayam Tangkap ala Marinasi
MASAKAN KHAS ACEH NIH GUYS !š¤¤ Ayam Tangkap ala Marinasi
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Campurkan Bahan 1 (ayam, Desaku Marinasi, dan air kelapa) ke dalam wajan, aduk rata, lalu rebus (ungkep) dengan api kecil hingga larutan bumbu menyusut.
- Matikan kompor, dan biarkan ayam sampai benar-benar dingin bersama dengan bumbunya.
- Goreng ayam bersama Bahan 2 (serai, daun pandan, daun kari, dan cabe hijau) sekaligus, pada minyak panas dengan api sedang selama 3-4 menit, atau sampai berwarna kuning kecoklatan.
- Angkat dan sajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Combine Ingredient 1 (chicken, Desaku marinade seasoning, and coconut water) in a pan, stir well, then braise (ungkep) over low heat until the seasoning liquid reduces.
- Turn off the stove, and let the chicken cool completely together with its seasoning.
- Fry the chicken together with Ingredient 2 (lemongrass, pandan leaves, curry leaves, and green chilies) all at once, in hot oil over medium heat for 3-4 minutes, or until golden brown.
- Remove and serve.
Cook Notes
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