RESEP SIMPLE, RASA OTENTIK, PEDESNYA NAMPOL | Sambal Hjau Padang
Resep Rudy Choirudin
Sambal Hijau Padang (Padang-Style Green Chili Sambal)
Bahan
Bahan 1:
Bahan 2 :
Cara Membuat
- Panaskan 100 ml minyak, goreng Bahan 1 sampai layu, lalu chopper kasar.
- Tuang kembali ke wajan, tambahkan daun jeruk dan garam, kemudian tumis sampai harum dan cukup layu.
- Masukkan air dan Ladaku Merica Bubuk, masak sambal sampai pecah minyak.
- Matikan api, lalu masukkan Desaku Bawang Putih bubuk, aduk rata.
- Biarkan sambal dingin kemudian simpan ke dalam wadah.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Heat 100 ml of oil, fry Ingredient 1 until wilted, then coarsely chop.
- Pour back into the pan, add the kaffir lime leaves and salt, then sauté until fragrant and fairly wilted.
- Add the water and Ladaku ground pepper, and cook the sambal until the oil separates.
- Turn off the heat, then add the Desaku garlic powder, and mix well.
- Let the sambal cool, then store it in a container.
Cook Mode
Resep Rudy Choirudin
Sambal Hijau Padang (Padang-Style Green Chili Sambal)
RESEP SIMPLE, RASA OTENTIK, PEDESNYA NAMPOL | Sambal Hjau Padang
RESEP SIMPLE, RASA OTENTIK, PEDESNYA NAMPOL | Sambal Hjau Padang
Bahan
Bahan 1:
Bahan 2 :
Cara Membuat
- Panaskan 100 ml minyak, goreng Bahan 1 sampai layu, lalu chopper kasar.
- Tuang kembali ke wajan, tambahkan daun jeruk dan garam, kemudian tumis sampai harum dan cukup layu.
- Masukkan air dan Ladaku Merica Bubuk, masak sambal sampai pecah minyak.
- Matikan api, lalu masukkan Desaku Bawang Putih bubuk, aduk rata.
- Biarkan sambal dingin kemudian simpan ke dalam wadah.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Heat 100 ml of oil, fry Ingredient 1 until wilted, then coarsely chop.
- Pour back into the pan, add the kaffir lime leaves and salt, then sauté until fragrant and fairly wilted.
- Add the water and Ladaku ground pepper, and cook the sambal until the oil separates.
- Turn off the heat, then add the Desaku garlic powder, and mix well.
- Let the sambal cool, then store it in a container.
Cook Notes
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