Paha Ayam Dibelah Begini, Hasilnya Crispy Banget! | Ayam Goreng Marinasi
Paha Ayam Goreng Crispy
Crispy Butterflied Fried Chicken Thighs
Bahan
Cara Membuat
- Campur Ayam, Bumbu-Bumbu, Tepung dan sedikit air. Campur rata sampai semua ayam terlumuri bumbu.
- Diamkan minimum 30 Menit, agar bumbu meresap sempurna.
- Panaskan minyak dengan api sedang hingga siap. Cek minyak: teteskan sedikit adonan bumbu. Jika langsung naik dan berbuih, minyak sudah siap.
- Goreng dengan minyak yang sudah panas selama 15 menit, dengan Metode :
- Angkat dan tiriskan 2–3 menit.
- Campur Bahan 1, aduk rata sampai jadi Pasta Cabe, sisihkan.
- Goreng Bahan 2 sampai layu, tiriskan.
- Masukkan ke dalam Blender, tambahkan Pasta Cabe. Blender sampai kasar sambal.
- Tumis Bawang Merah rajang dengan sisa minyak gorengan sampai kuning dan wangi, masukkan bumbu yang sudah di-blender. Tumis sampai naik minyak.
- Masukkan semua Bahan 4, lanjutkan menumis sampai keluar aroma wangi terasi.
- Siap disajikan.
Ingredients
Steps
- Mix the chicken, seasonings, starch and a little water. Mix well until all the chicken is coated in seasoning.
- Let it rest for at least 30 minutes so the seasoning soaks in fully.
- Heat oil over medium heat until ready. To test the oil, drop in a little of the seasoned batter. If it rises right away and bubbles, the oil is ready.
- Fry in the hot oil for 15 minutes, using this method:
- Remove and drain for 2-3 minutes.
- Combine ingredients 1 and stir well into a chili paste, then set aside.
- Fry ingredients 2 until softened, then drain.
- Put them into a blender and add the chili paste. Blend into a coarse sambal.
- Saute the sliced shallots in the leftover frying oil until golden and fragrant, then add the blended paste. Saute until the oil separates.
- Add all of ingredients 4 and keep sauteing until the shrimp paste smells fragrant.
- Ready to serve.
Cook Mode
Paha Ayam Dibelah Begini, Hasilnya Crispy Banget! | Ayam Goreng Marinasi
Paha Ayam Dibelah Begini, Hasilnya Crispy Banget! | Ayam Goreng Marinasi
Bahan
Cara Membuat
- Campur Ayam, Bumbu-Bumbu, Tepung dan sedikit air. Campur rata sampai semua ayam terlumuri bumbu.
- Diamkan minimum 30 Menit, agar bumbu meresap sempurna.
- Panaskan minyak dengan api sedang hingga siap. Cek minyak: teteskan sedikit adonan bumbu. Jika langsung naik dan berbuih, minyak sudah siap.
- Goreng dengan minyak yang sudah panas selama 15 menit, dengan Metode :
- Angkat dan tiriskan 2–3 menit.
- Campur Bahan 1, aduk rata sampai jadi Pasta Cabe, sisihkan.
- Goreng Bahan 2 sampai layu, tiriskan.
- Masukkan ke dalam Blender, tambahkan Pasta Cabe. Blender sampai kasar sambal.
- Tumis Bawang Merah rajang dengan sisa minyak gorengan sampai kuning dan wangi, masukkan bumbu yang sudah di-blender. Tumis sampai naik minyak.
- Masukkan semua Bahan 4, lanjutkan menumis sampai keluar aroma wangi terasi.
- Siap disajikan.
Ingredients
Steps
- Mix the chicken, seasonings, starch and a little water. Mix well until all the chicken is coated in seasoning.
- Let it rest for at least 30 minutes so the seasoning soaks in fully.
- Heat oil over medium heat until ready. To test the oil, drop in a little of the seasoned batter. If it rises right away and bubbles, the oil is ready.
- Fry in the hot oil for 15 minutes, using this method:
- Remove and drain for 2-3 minutes.
- Combine ingredients 1 and stir well into a chili paste, then set aside.
- Fry ingredients 2 until softened, then drain.
- Put them into a blender and add the chili paste. Blend into a coarse sambal.
- Saute the sliced shallots in the leftover frying oil until golden and fragrant, then add the blended paste. Saute until the oil separates.
- Add all of ingredients 4 and keep sauteing until the shrimp paste smells fragrant.
- Ready to serve.
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