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ID EN

Resep Orek Telur Cabe Ijo

Green Chili Scrambled Eggs

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Ingredients

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Coarsely blend the shallots, garlic, curly green chilies and green bird's eye chilies with a little water.
  2. Beat the eggs, pour them into hot oil and scramble until fairly dry.
  3. Lift out, drain the oil and set aside.
  4. Saute the spice paste in oil.
  5. Add the tomatoes, onion, bay leaves, kaffir lime leaves, galangal and sliced scallions, and saute until soft, fragrant and cooked.
  6. Add the scrambled eggs.
  7. Season with salt, bouillon powder, sugar, ground pepper, salty soy sauce and oyster sauce.
  8. Add a little water, stir well and cook until the seasoning is absorbed.
  9. Turn off the heat and serve.

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