RESEP SPAGHETTI AGLIO E OLIO TOPPING UDANG , PRAWN SPAGHETTI AGLIO E OLIO
Spaghetti Aglio e Olio Udang
Prawn Spaghetti Aglio e Olio
Bahan
marinasi udang :
bumbu spaghetti :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi udang kupas dengan sedikit garam, bawang putih bubuk, paprika bubuk, lada hitam bubuk, dan oregano, aduk rata, lalu diamkan 10 sampai 15 menit.
- Iris tipis bawang putih dan cabai rawit merah, belah dua tomat ceri, lalu kupas dan iris tipis jamur kancing.
- Rebus spaghetti di air mendidih yang diberi sedikit garam dan minyak selama 8 sampai 10 menit.
- Panaskan minyak di wajan lain, tumis udang sebentar sampai berubah warna, lalu angkat dan tiriskan.
- Di minyak bekas udang, tumis bawang putih dan cabai rawit sampai wangi, lalu masukkan jamur dan tumis.
- Masukkan spaghetti yang sudah direbus, sedikit air rebusannya, dan tomat ceri.
- Bumbui dengan garam, micin, gula pasir, daun parsley kering, dan cabai bubuk, masukkan udang, lalu aduk rata.
- Sajikan dengan udang di atasnya dan taburi lagi parsley kering.
Ingredients
Shrimp marinade:
Spaghetti seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the peeled shrimp with a little salt, garlic powder, paprika, ground black pepper and oregano, mix well, then let it rest for 10 to 15 minutes.
- Thinly slice the garlic and red bird's eye chilies, halve the cherry tomatoes, then peel and thinly slice the button mushrooms.
- Boil the spaghetti in boiling water with a little salt and oil for 8 to 10 minutes.
- Heat oil in another pan, saute the shrimp briefly until they change color, then lift out and drain.
- In the shrimp oil, saute the garlic and chilies until fragrant, then add the mushrooms and stir-fry.
- Add the cooked spaghetti, a little of the pasta water and the cherry tomatoes.
- Season with salt, MSG, sugar, dried parsley and chili powder, add the shrimp, then toss well.
- Serve topped with the shrimp and sprinkle with more dried parsley.
Cook Mode
RESEP SPAGHETTI AGLIO E OLIO TOPPING UDANG , PRAWN SPAGHETTI AGLIO E OLIO
RESEP SPAGHETTI AGLIO E OLIO TOPPING UDANG , PRAWN SPAGHETTI AGLIO E OLIO
Bahan
marinasi udang :
bumbu spaghetti :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi udang kupas dengan sedikit garam, bawang putih bubuk, paprika bubuk, lada hitam bubuk, dan oregano, aduk rata, lalu diamkan 10 sampai 15 menit.
- Iris tipis bawang putih dan cabai rawit merah, belah dua tomat ceri, lalu kupas dan iris tipis jamur kancing.
- Rebus spaghetti di air mendidih yang diberi sedikit garam dan minyak selama 8 sampai 10 menit.
- Panaskan minyak di wajan lain, tumis udang sebentar sampai berubah warna, lalu angkat dan tiriskan.
- Di minyak bekas udang, tumis bawang putih dan cabai rawit sampai wangi, lalu masukkan jamur dan tumis.
- Masukkan spaghetti yang sudah direbus, sedikit air rebusannya, dan tomat ceri.
- Bumbui dengan garam, micin, gula pasir, daun parsley kering, dan cabai bubuk, masukkan udang, lalu aduk rata.
- Sajikan dengan udang di atasnya dan taburi lagi parsley kering.
Ingredients
Shrimp marinade:
Spaghetti seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the peeled shrimp with a little salt, garlic powder, paprika, ground black pepper and oregano, mix well, then let it rest for 10 to 15 minutes.
- Thinly slice the garlic and red bird's eye chilies, halve the cherry tomatoes, then peel and thinly slice the button mushrooms.
- Boil the spaghetti in boiling water with a little salt and oil for 8 to 10 minutes.
- Heat oil in another pan, saute the shrimp briefly until they change color, then lift out and drain.
- In the shrimp oil, saute the garlic and chilies until fragrant, then add the mushrooms and stir-fry.
- Add the cooked spaghetti, a little of the pasta water and the cherry tomatoes.
- Season with salt, MSG, sugar, dried parsley and chili powder, add the shrimp, then toss well.
- Serve topped with the shrimp and sprinkle with more dried parsley.
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