resep.
ID EN

Fried Kway Teow

Open offline saves

Ingredients

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Pour hot water over the flat rice noodles, cut the chicken, meatballs and carrot, then thinly slice the shallots, garlic and chilies.
  2. Season the noodles with sesame oil, light soy sauce and sweet soy sauce, mix well, then set aside.
  3. Saute the shallots, garlic and chilies until soft and fragrant.
  4. Add the egg and scramble it.
  5. Add the meatballs, chicken and carrot, and stir-fry until the chicken changes color.
  6. Add water, season with salt, bouillon powder, sugar and ground pepper, then cook until tender and the liquid has reduced.
  7. Add the mustard greens and bean sprouts and cook briefly.
  8. Add the seasoned noodles and toss well until cooked.
  9. Serve sprinkled with fried shallots.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.