RESEP KWETIAU GORENG MANIS GURIH SMOKY WAJIB COBA !!!
Kwetiau Goreng Udang
Smoky Sweet Fried Kway Teow
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang putih dan bawang merah.
- Iris tipis memanjang wortel, lalu siapkan pakcoy, sosis, dan udang.
- Bumbui kwetiau basah dengan kecap manis, saus tiram, saus tomat, kecap inggris, kecap asin, minyak wijen, garam, kaldu ayam bubuk, dan merica bubuk, lalu aduk rata.
- Panaskan wajan sampai agak berasap, masukkan minyak, lalu goreng udang sebentar sampai berubah warna, angkat dan tiriskan.
- Tumis bawang merah dan bawang putih sampai wangi.
- Sisihkan bumbu ke pinggir wajan, masukkan telur, lalu orak-arik sebentar.
- Masukkan sosis dan masak sampai wangi, lalu masukkan wortel dan tumis sampai agak layu. Tambahkan cabai rawit merah jika suka pedas.
- Masukkan kwetiau yang sudah dibumbui, pakcoy, tauge, dan udang goreng, lalu aduk rata.
- Besarkan api sambil terus diaduk, tambahkan sedikit air jika perlu, dan masak sebentar saja agar kwetiau tidak benyek.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the garlic and shallots.
- Thinly slice the carrot lengthwise, then prepare the bok choy, sausages and shrimp.
- Season the fresh flat rice noodles with sweet soy sauce, oyster sauce, ketchup, Worcestershire sauce, light soy sauce, sesame oil, salt, chicken bouillon powder and ground pepper, then mix well.
- Heat the wok until it starts to smoke, add the oil, then fry the shrimp briefly until they change color, lift out and drain.
- Saute the shallots and garlic until fragrant.
- Push them to the side of the wok, add the egg and scramble it briefly.
- Add the sausages and cook until fragrant, then add the carrot and stir-fry until slightly wilted. Add red bird's eye chilies if you like it spicy.
- Add the seasoned noodles, bok choy, bean sprouts and fried shrimp, then toss well.
- Turn up the heat while tossing constantly, add a little water if needed, and cook only briefly so the noodles do not turn mushy.
Cook Mode
RESEP KWETIAU GORENG MANIS GURIH SMOKY WAJIB COBA !!!
RESEP KWETIAU GORENG MANIS GURIH SMOKY WAJIB COBA !!!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang putih dan bawang merah.
- Iris tipis memanjang wortel, lalu siapkan pakcoy, sosis, dan udang.
- Bumbui kwetiau basah dengan kecap manis, saus tiram, saus tomat, kecap inggris, kecap asin, minyak wijen, garam, kaldu ayam bubuk, dan merica bubuk, lalu aduk rata.
- Panaskan wajan sampai agak berasap, masukkan minyak, lalu goreng udang sebentar sampai berubah warna, angkat dan tiriskan.
- Tumis bawang merah dan bawang putih sampai wangi.
- Sisihkan bumbu ke pinggir wajan, masukkan telur, lalu orak-arik sebentar.
- Masukkan sosis dan masak sampai wangi, lalu masukkan wortel dan tumis sampai agak layu. Tambahkan cabai rawit merah jika suka pedas.
- Masukkan kwetiau yang sudah dibumbui, pakcoy, tauge, dan udang goreng, lalu aduk rata.
- Besarkan api sambil terus diaduk, tambahkan sedikit air jika perlu, dan masak sebentar saja agar kwetiau tidak benyek.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the garlic and shallots.
- Thinly slice the carrot lengthwise, then prepare the bok choy, sausages and shrimp.
- Season the fresh flat rice noodles with sweet soy sauce, oyster sauce, ketchup, Worcestershire sauce, light soy sauce, sesame oil, salt, chicken bouillon powder and ground pepper, then mix well.
- Heat the wok until it starts to smoke, add the oil, then fry the shrimp briefly until they change color, lift out and drain.
- Saute the shallots and garlic until fragrant.
- Push them to the side of the wok, add the egg and scramble it briefly.
- Add the sausages and cook until fragrant, then add the carrot and stir-fry until slightly wilted. Add red bird's eye chilies if you like it spicy.
- Add the seasoned noodles, bok choy, bean sprouts and fried shrimp, then toss well.
- Turn up the heat while tossing constantly, add a little water if needed, and cook only briefly so the noodles do not turn mushy.
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