BERLENDIR HANGAT - RESEP KWETIAU BUN MUDAH ALA KOKOH2
Resep
Comforting Kwetiau Bun (Wet Fried Kwetiau) ala Kokoh
Bahan
Sambal :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang putih dan bawang merah untuk bumbu dasar.
- Siapkan sayuran (caisim, daun bawang, toge) dan protein daging sapi yang sudah ditumbuk-tumbuk agar lebih empuk dan breakdown, lalu iris tipis.
- Tambahkan sedikit tepung maizena, garam, dan sedikit minyak ke daging, aduk agar dagingnya lebih lunak, lalu sisihkan.
- Siapkan kwetiau basah (bukan kering) agar lebih wangi dan kenyal.
- Buat saus: campurkan saus tiram, kecap asin, minyak wijen, chicken powder, sedikit lada putih, dan micin, aduk rata.
- Buat sambal: cincang bawang putih dan cabe rawit, tambahkan micin, gula, sedikit garam, dan air, lalu masak sampai mendidih.
- Panaskan wajan besar dengan minyak sampai panas.
- Masukkan bumbu dasar cincang dan daging, tumis sampai berwarna coklat.
- Masukkan telur, orak-arik sampai berbusa.
- Masukkan daun bawang, aduk, lalu masukkan kwetiau dan aduk-aduk agar tidak lengket.
- Tuang sedikit air untuk membantu melunakkan kwetiau.
- Masukkan saus (sebagian dulu, sisakan sedikit) dan kecap manis, lalu masukkan sayuran (toge, caisim).
- Masukkan telur kedua untuk kekentalan, cek rasa, tambahkan chicken powder jika kurang asin, dan sisa daun bawang, lalu sajikan dengan taburan bawang goreng dan sambal.
Ingredients
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the garlic and shallots for the base seasoning.
- Prepare the vegetables (mustard greens, scallion, bean sprouts) and the beef, pounding it to break it down and tenderize it, then slice thin.
- Add a little cornstarch, salt, and a little oil to the beef, mix to tenderize it, then set aside.
- Prepare wet kwetiau noodles (not dried) for a more fragrant, chewy result.
- Make the sauce: mix oyster sauce, light soy sauce, sesame oil, chicken powder, a little white pepper, and MSG, and stir well.
- Make the sambal: chop garlic and bird's-eye chilies, add MSG, sugar, a little salt, and water, then cook until boiling.
- Heat a large wok with oil until hot.
- Add the chopped base seasoning and the beef, and sauté until browned.
- Add the eggs, and scramble until frothy.
- Add the scallion, stir, then add the kwetiau and toss so it doesn't stick.
- Pour in a little water to help soften the kwetiau.
- Add the sauce (most of it, holding some back) and sweet soy sauce, then add the vegetables (bean sprouts, mustard greens).
- Add a second egg for richness, taste and add chicken powder if not salty enough, plus the rest of the scallion, then serve topped with fried shallots and the sambal.
Cook Mode
BERLENDIR HANGAT - RESEP KWETIAU BUN MUDAH ALA KOKOH2
Comforting Kwetiau Bun (Wet Fried Kwetiau) ala Kokoh
BERLENDIR HANGAT - RESEP KWETIAU BUN MUDAH ALA KOKOH2
BERLENDIR HANGAT - RESEP KWETIAU BUN MUDAH ALA KOKOH2
Bahan
Sambal :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang putih dan bawang merah untuk bumbu dasar.
- Siapkan sayuran (caisim, daun bawang, toge) dan protein daging sapi yang sudah ditumbuk-tumbuk agar lebih empuk dan breakdown, lalu iris tipis.
- Tambahkan sedikit tepung maizena, garam, dan sedikit minyak ke daging, aduk agar dagingnya lebih lunak, lalu sisihkan.
- Siapkan kwetiau basah (bukan kering) agar lebih wangi dan kenyal.
- Buat saus: campurkan saus tiram, kecap asin, minyak wijen, chicken powder, sedikit lada putih, dan micin, aduk rata.
- Buat sambal: cincang bawang putih dan cabe rawit, tambahkan micin, gula, sedikit garam, dan air, lalu masak sampai mendidih.
- Panaskan wajan besar dengan minyak sampai panas.
- Masukkan bumbu dasar cincang dan daging, tumis sampai berwarna coklat.
- Masukkan telur, orak-arik sampai berbusa.
- Masukkan daun bawang, aduk, lalu masukkan kwetiau dan aduk-aduk agar tidak lengket.
- Tuang sedikit air untuk membantu melunakkan kwetiau.
- Masukkan saus (sebagian dulu, sisakan sedikit) dan kecap manis, lalu masukkan sayuran (toge, caisim).
- Masukkan telur kedua untuk kekentalan, cek rasa, tambahkan chicken powder jika kurang asin, dan sisa daun bawang, lalu sajikan dengan taburan bawang goreng dan sambal.
Ingredients
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the garlic and shallots for the base seasoning.
- Prepare the vegetables (mustard greens, scallion, bean sprouts) and the beef, pounding it to break it down and tenderize it, then slice thin.
- Add a little cornstarch, salt, and a little oil to the beef, mix to tenderize it, then set aside.
- Prepare wet kwetiau noodles (not dried) for a more fragrant, chewy result.
- Make the sauce: mix oyster sauce, light soy sauce, sesame oil, chicken powder, a little white pepper, and MSG, and stir well.
- Make the sambal: chop garlic and bird's-eye chilies, add MSG, sugar, a little salt, and water, then cook until boiling.
- Heat a large wok with oil until hot.
- Add the chopped base seasoning and the beef, and sauté until browned.
- Add the eggs, and scramble until frothy.
- Add the scallion, stir, then add the kwetiau and toss so it doesn't stick.
- Pour in a little water to help soften the kwetiau.
- Add the sauce (most of it, holding some back) and sweet soy sauce, then add the vegetables (bean sprouts, mustard greens).
- Add a second egg for richness, taste and add chicken powder if not salty enough, plus the rest of the scallion, then serve topped with fried shallots and the sambal.
Cook Notes
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