Pisang Bakar Ala Mang Pasar Baru Bandung
Pisang Bakar Bandung
Bandung-Style Banana with Chocolate and Cheese
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang, lalu goreng dengan minyak yang banyak tetapi tidak terlalu panas.
- Setelah kecoklatan, balik, lalu angkat.
- Letakkan di talenan, tekan pelan dengan tutup wadah hingga pipih.
- Belah pisang, jangan terlalu dalam agar tidak sobek.
- Taburi cokelat tabur dan keju parut.
- Tuang sedikit kental manis, lalu tutup kembali.
- Pindahkan ke piring dengan perlahan.
- Taburi lagi cokelat dan keju, lalu siram kental manis agak banyak.
- Potong-potong agak kecil seukuran suapan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the bananas, then fry them in plenty of oil that is not too hot.
- Once browned, flip, then lift out.
- Place on a cutting board and press gently with a container lid to flatten.
- Slit the bananas open, not too deep so they do not tear.
- Sprinkle with chocolate sprinkles and grated cheese.
- Pour over a little condensed milk, then close them up.
- Transfer gently to a plate.
- Sprinkle with more chocolate and cheese, then drizzle generously with condensed milk.
- Cut into small bite-size pieces.
Cook Mode
Pisang Bakar Ala Mang Pasar Baru Bandung
Pisang Bakar Ala Mang Pasar Baru Bandung
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pisang, lalu goreng dengan minyak yang banyak tetapi tidak terlalu panas.
- Setelah kecoklatan, balik, lalu angkat.
- Letakkan di talenan, tekan pelan dengan tutup wadah hingga pipih.
- Belah pisang, jangan terlalu dalam agar tidak sobek.
- Taburi cokelat tabur dan keju parut.
- Tuang sedikit kental manis, lalu tutup kembali.
- Pindahkan ke piring dengan perlahan.
- Taburi lagi cokelat dan keju, lalu siram kental manis agak banyak.
- Potong-potong agak kecil seukuran suapan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the bananas, then fry them in plenty of oil that is not too hot.
- Once browned, flip, then lift out.
- Place on a cutting board and press gently with a container lid to flatten.
- Slit the bananas open, not too deep so they do not tear.
- Sprinkle with chocolate sprinkles and grated cheese.
- Pour over a little condensed milk, then close them up.
- Transfer gently to a plate.
- Sprinkle with more chocolate and cheese, then drizzle generously with condensed milk.
- Cut into small bite-size pieces.
Cook Notes
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