Jangan sampai lemes krn kurangnya asupan glukosa ya #cookies #cooking #pie #iftar
Cookie Pie Isi Selai Cokelat
Chocolate Spread Cookie Pie
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aduk gula aren, gula pasir, dan margarin cair.
- Tambahkan baking powder, soda kue, vanili, sejumput garam, dan telur, aduk rata.
- Tambahkan tepung terigu dan maizena, aduk hingga tercampur rata.
- Tambahkan potongan cokelat batang, aduk lagi.
- Masukkan ke kulkas sekitar 30 menit.
- Siapkan loyang bongkar pasang, lipat kertas baking menjadi persegi dan gunting ujungnya agar seukuran loyang.
- Masukkan 3/4 bagian adonan ke loyang, ratakan.
- Tambahkan selai cokelat, tutup dengan sisa adonan, ratakan.
- Beri taburan choco chip.
- Panggang di suhu 160 derajat selama 30 sampai 35 menit.
- Keluarkan dari loyang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Stir together the palm sugar, granulated sugar, and melted margarine.
- Add the baking powder, baking soda, vanilla, a pinch of salt, and the eggs, and mix well.
- Add the wheat flour and cornstarch and stir until evenly combined.
- Add the chopped chocolate and stir again.
- Chill in the fridge for about 30 minutes.
- Prepare a springform pan; fold the baking paper into a square and trim the corners to fit the pan.
- Press 3/4 of the dough into the pan and level it.
- Add chocolate spread, cover with the remaining dough, and level it.
- Sprinkle chocolate chips on top.
- Bake at 160 degrees for 30 to 35 minutes.
- Remove from the pan.
Cook Mode
Jangan sampai lemes krn kurangnya asupan glukosa ya #cookies #cooking #pie #iftar
Jangan sampai lemes krn kurangnya asupan glukosa ya #cookies #cooking #pie #iftar
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Aduk gula aren, gula pasir, dan margarin cair.
- Tambahkan baking powder, soda kue, vanili, sejumput garam, dan telur, aduk rata.
- Tambahkan tepung terigu dan maizena, aduk hingga tercampur rata.
- Tambahkan potongan cokelat batang, aduk lagi.
- Masukkan ke kulkas sekitar 30 menit.
- Siapkan loyang bongkar pasang, lipat kertas baking menjadi persegi dan gunting ujungnya agar seukuran loyang.
- Masukkan 3/4 bagian adonan ke loyang, ratakan.
- Tambahkan selai cokelat, tutup dengan sisa adonan, ratakan.
- Beri taburan choco chip.
- Panggang di suhu 160 derajat selama 30 sampai 35 menit.
- Keluarkan dari loyang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Stir together the palm sugar, granulated sugar, and melted margarine.
- Add the baking powder, baking soda, vanilla, a pinch of salt, and the eggs, and mix well.
- Add the wheat flour and cornstarch and stir until evenly combined.
- Add the chopped chocolate and stir again.
- Chill in the fridge for about 30 minutes.
- Prepare a springform pan; fold the baking paper into a square and trim the corners to fit the pan.
- Press 3/4 of the dough into the pan and level it.
- Add chocolate spread, cover with the remaining dough, and level it.
- Sprinkle chocolate chips on top.
- Bake at 160 degrees for 30 to 35 minutes.
- Remove from the pan.
Cook Notes
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