MINYAK AYAM BAWANG HOMEMADE: Serbaguna Untuk Mie, Nasi & Sup! [Tahan Lama]
Resep Minyak Ayam Bawang
Aromatic Chicken Oil Recipe (yield 350 ml)
Bahan
Cara Membuat
- Didihkan air, rebus kulit ayam beberapa detik, tiriskan
- Potong-potong bawang putih dan bawang merah
- Di dalam blender, masukkan bawang putih, bawang merah, kulit ayam dan sebagian minyak, blender hingga halus
- Masak bumbu halus dan tuang sisa minyak, masak di api kecil hingga sedikit kecokelatan. Matikan api dan biarkan dingin
- Minyak ayam bawang siap digunakan
Ingredients
Steps
- Bring water to a boil. Boil the chicken skin for a few seconds. Set aside.
- Slice the garlic and shallots.
- In a blender, add garlic, shallots, chicken skin, and some of the oil. Blend until smooth.
- Cook the oil mix and add the rest of the oil. Cook on low heat until browned. Turn the heat off and let cool.
- Aromatic Chicken Oil is ready to use.
Cook Mode
Resep Minyak Ayam Bawang
Aromatic Chicken Oil Recipe (yield 350 ml)
MINYAK AYAM BAWANG HOMEMADE: Serbaguna Untuk Mie, Nasi & Sup! [Tahan Lama]
MINYAK AYAM BAWANG HOMEMADE: Serbaguna Untuk Mie, Nasi & Sup! [Tahan Lama]
Bahan
Cara Membuat
- Didihkan air, rebus kulit ayam beberapa detik, tiriskan
- Potong-potong bawang putih dan bawang merah
- Di dalam blender, masukkan bawang putih, bawang merah, kulit ayam dan sebagian minyak, blender hingga halus
- Masak bumbu halus dan tuang sisa minyak, masak di api kecil hingga sedikit kecokelatan. Matikan api dan biarkan dingin
- Minyak ayam bawang siap digunakan
Ingredients
Steps
- Bring water to a boil. Boil the chicken skin for a few seconds. Set aside.
- Slice the garlic and shallots.
- In a blender, add garlic, shallots, chicken skin, and some of the oil. Blend until smooth.
- Cook the oil mix and add the rest of the oil. Cook on low heat until browned. Turn the heat off and let cool.
- Aromatic Chicken Oil is ready to use.
Cook Notes
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