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ranked 8 of 2786 in Drinks & Desserts

Young Areca Nut Herbal Drink with Milk and Egg

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Split the young areca nut, then grate it with a cheese grater.
  2. Transfer the grated areca nut into a glass.
  3. Add the grated red ginger.
  4. Crack the egg and add only the yolk to the glass.
  5. Add 1 tbsp honey, then whisk well.
  6. Heat 1 can of milk until very hot.
  7. Pour the hot milk into the glass, then whisk until evenly combined.
  8. Strain before drinking.

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