Persiapan malam jumat musim ujan. Harus josh #resep #masakan #minuman #tehtalua #malamjumat
Teh Talua Pinang Muda
Teh Talua (Egg Tea) with Young Areca Nut
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah pinang muda, keluarkan dari kulitnya, lalu parut.
- Serut gula merah, sisihkan.
- Masak susu steril dan bubuk teh hingga mendidih, sisihkan.
- Pisahkan putih dan kuning telur.
- Tambahkan gula merah serut, mixer hingga berbuih dan mengembang seperti dalgona.
- Tuang campuran susu teh.
- Tambahkan parutan pinang muda dan perasan lemon, aduk.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Split the young areca nut, remove it from the husk, then grate it.
- Shave the palm sugar and set aside.
- Cook the sterilized milk with the tea powder until boiling, then set aside.
- Separate the egg white and yolk.
- Add the shaved palm sugar and beat until foamy and fluffy like dalgona.
- Pour in the milk tea.
- Add the grated areca nut and lemon juice, and stir.
Cook Mode
Persiapan malam jumat musim ujan. Harus josh #resep #masakan #minuman #tehtalua #malamjumat
Persiapan malam jumat musim ujan. Harus josh #resep #masakan #minuman #tehtalua #malamjumat
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah pinang muda, keluarkan dari kulitnya, lalu parut.
- Serut gula merah, sisihkan.
- Masak susu steril dan bubuk teh hingga mendidih, sisihkan.
- Pisahkan putih dan kuning telur.
- Tambahkan gula merah serut, mixer hingga berbuih dan mengembang seperti dalgona.
- Tuang campuran susu teh.
- Tambahkan parutan pinang muda dan perasan lemon, aduk.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Split the young areca nut, remove it from the husk, then grate it.
- Shave the palm sugar and set aside.
- Cook the sterilized milk with the tea powder until boiling, then set aside.
- Separate the egg white and yolk.
- Add the shaved palm sugar and beat until foamy and fluffy like dalgona.
- Pour in the milk tea.
- Add the grated areca nut and lemon juice, and stir.
Cook Notes
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