Nemu menu yang berhasil bangkitin napsu makan suami sama anak2 #chicken #indonesianfood#spicy #spice
Ayam Kemangi Santan
Chicken with Lemon Basil in Coconut Milk
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan santan instan, lalu sisihkan.
- Tumis bumbu halus dan bumbu aromatik hingga wangi.
- Tambahkan gula, garam, kaldu jamur, dan saus tiram, masak hingga bumbu matang.
- Masukkan ayam, irisan tomat, dan air, aduk rata.
- Tutup dan masak sambil sesekali diaduk agar santan tidak pecah.
- Pisahkan daun kemangi dari batangnya.
- Setelah air menyusut, masukkan kemangi dan aduk hingga layu dan bumbu mengental.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken in instant coconut milk, then set aside.
- Saute the ground spice paste and aromatics until fragrant.
- Add sugar, salt, mushroom stock powder, and oyster sauce, and cook until the paste is done.
- Add the chicken, sliced tomato, and water, and stir well.
- Cover and cook, stirring now and then so the coconut milk does not split.
- Pick the lemon basil leaves from the stems.
- Once the liquid has reduced, add the basil and stir until wilted and the sauce thickens.
Cook Mode
Nemu menu yang berhasil bangkitin napsu makan suami sama anak2 #chicken #indonesianfood#spicy #spice
Nemu menu yang berhasil bangkitin napsu makan suami sama anak2 #chicken #indonesianfood#spicy #spice
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan santan instan, lalu sisihkan.
- Tumis bumbu halus dan bumbu aromatik hingga wangi.
- Tambahkan gula, garam, kaldu jamur, dan saus tiram, masak hingga bumbu matang.
- Masukkan ayam, irisan tomat, dan air, aduk rata.
- Tutup dan masak sambil sesekali diaduk agar santan tidak pecah.
- Pisahkan daun kemangi dari batangnya.
- Setelah air menyusut, masukkan kemangi dan aduk hingga layu dan bumbu mengental.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken in instant coconut milk, then set aside.
- Saute the ground spice paste and aromatics until fragrant.
- Add sugar, salt, mushroom stock powder, and oyster sauce, and cook until the paste is done.
- Add the chicken, sliced tomato, and water, and stir well.
- Cover and cook, stirring now and then so the coconut milk does not split.
- Pick the lemon basil leaves from the stems.
- Once the liquid has reduced, add the basil and stir until wilted and the sauce thickens.
Cook Notes
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