Pantesan viral, ternyata eskrim ketemu gabin emang enaak #icecream #gabinbanget #jajanan #idejualan
Es Krim Gabin Pandan Red Velvet
Gabin Cracker Ice Cream Sandwich with Pandan and Red Velvet
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Mixer es krim bubuk instan sesuai petunjuk kemasan.
- Bagi dua adonan, tambahkan pasta pandan ke satu bagian dan pasta red velvet ke bagian lainnya.
- Masukkan masing-masing ke piping bag.
- Tata biskuit gabin di bagian dasar wadah.
- Semprotkan krim pandan sebanyak sepertiga bagian, lalu krim red velvet, dan terakhir krim pandan.
- Tutup lagi dengan biskuit gabin.
- Bekukan di freezer minimal 8 jam.
- Setelah set, potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whip the instant ice cream powder with a mixer according to the package directions.
- Divide the mixture in two, add pandan paste to one portion and red velvet paste to the other.
- Put each into a piping bag.
- Arrange the gabin crackers on the bottom of a container.
- Pipe a third of the pandan cream, then the red velvet cream, and finally the remaining pandan cream.
- Cover again with gabin crackers.
- Freeze for at least 8 hours.
- Once set, cut into pieces.
Cook Mode
Pantesan viral, ternyata eskrim ketemu gabin emang enaak #icecream #gabinbanget #jajanan #idejualan
Pantesan viral, ternyata eskrim ketemu gabin emang enaak #icecream #gabinbanget #jajanan #idejualan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Mixer es krim bubuk instan sesuai petunjuk kemasan.
- Bagi dua adonan, tambahkan pasta pandan ke satu bagian dan pasta red velvet ke bagian lainnya.
- Masukkan masing-masing ke piping bag.
- Tata biskuit gabin di bagian dasar wadah.
- Semprotkan krim pandan sebanyak sepertiga bagian, lalu krim red velvet, dan terakhir krim pandan.
- Tutup lagi dengan biskuit gabin.
- Bekukan di freezer minimal 8 jam.
- Setelah set, potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whip the instant ice cream powder with a mixer according to the package directions.
- Divide the mixture in two, add pandan paste to one portion and red velvet paste to the other.
- Put each into a piping bag.
- Arrange the gabin crackers on the bottom of a container.
- Pipe a third of the pandan cream, then the red velvet cream, and finally the remaining pandan cream.
- Cover again with gabin crackers.
- Freeze for at least 8 hours.
- Once set, cut into pieces.
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