Kenapa coba pulau Sulawesi bentuk pulaunya kayak K #masak #menu #puyuh #dorokdok
Telur Puyuh Dorokdok Pedas
Spicy Quail Eggs with Beef Skin Crackers
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus telur puyuh, lalu tuang ke air.
- Masukkan ke gelas kaca, tambahkan sedikit air, kocok agar mudah dikupas, lalu kupas.
- Blender bawang merah, bawang putih, cabai keriting, cabai rawit, lengkuas, jahe, kemiri, dan air hingga halus.
- Tumis bumbu halus hingga wangi.
- Tambahkan 2 batang serai geprek, daun jeruk, kaldu jamur, gula, garam, dan saus tiram, aduk rata.
- Masukkan kerupuk kulit, air, dan telur puyuh kupas, aduk-aduk.
- Cicipi, masak hingga airnya sedikit menyusut, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the quail eggs, then transfer them to water.
- Put them in a glass jar with a little water and shake so they peel easily, then peel.
- Blend the shallots, garlic, curly chilies, bird's eye chilies, galangal, ginger, candlenuts, and water until smooth.
- Sauté the paste until fragrant.
- Add 2 crushed lemongrass stalks, kaffir lime leaves, mushroom stock powder, sugar, salt, and oyster sauce, and stir well.
- Add the skin crackers, water, and peeled quail eggs, and stir.
- Taste, cook until the liquid reduces a little, then serve.
Cook Mode
Kenapa coba pulau Sulawesi bentuk pulaunya kayak K #masak #menu #puyuh #dorokdok
Kenapa coba pulau Sulawesi bentuk pulaunya kayak K #masak #menu #puyuh #dorokdok
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus telur puyuh, lalu tuang ke air.
- Masukkan ke gelas kaca, tambahkan sedikit air, kocok agar mudah dikupas, lalu kupas.
- Blender bawang merah, bawang putih, cabai keriting, cabai rawit, lengkuas, jahe, kemiri, dan air hingga halus.
- Tumis bumbu halus hingga wangi.
- Tambahkan 2 batang serai geprek, daun jeruk, kaldu jamur, gula, garam, dan saus tiram, aduk rata.
- Masukkan kerupuk kulit, air, dan telur puyuh kupas, aduk-aduk.
- Cicipi, masak hingga airnya sedikit menyusut, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the quail eggs, then transfer them to water.
- Put them in a glass jar with a little water and shake so they peel easily, then peel.
- Blend the shallots, garlic, curly chilies, bird's eye chilies, galangal, ginger, candlenuts, and water until smooth.
- Sauté the paste until fragrant.
- Add 2 crushed lemongrass stalks, kaffir lime leaves, mushroom stock powder, sugar, salt, and oyster sauce, and stir well.
- Add the skin crackers, water, and peeled quail eggs, and stir.
- Taste, cook until the liquid reduces a little, then serve.
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