Gak usah ke resto jepang lagi, bikin sendiri jg gampang n enak #chickenkarage #cooking #karage #menu
Chicken Karaage
Chicken Karaage
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dada ayam fillet menjadi lebih kecil.
- Tambahkan Desaku Marinasi, bawang putih bubuk, lada bubuk, dan 2 sdm tepung maizena.
- Aduk, lalu marinasi 30 menit.
- Goreng di minyak panas dengan api sedang cenderung kecil sekitar 8 menit.
- Angkat dan tiriskan setelah warnanya cantik.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the boneless chicken breast into smaller pieces.
- Add the Desaku Marinasi, garlic powder, ground pepper, and 2 tbsp cornstarch.
- Mix, then marinate for 30 minutes.
- Fry in hot oil over medium to low heat for about 8 minutes.
- Remove and drain once nicely colored.
Cook Mode
Gak usah ke resto jepang lagi, bikin sendiri jg gampang n enak #chickenkarage #cooking #karage #menu
Gak usah ke resto jepang lagi, bikin sendiri jg gampang n enak #chickenkarage #cooking #karage #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dada ayam fillet menjadi lebih kecil.
- Tambahkan Desaku Marinasi, bawang putih bubuk, lada bubuk, dan 2 sdm tepung maizena.
- Aduk, lalu marinasi 30 menit.
- Goreng di minyak panas dengan api sedang cenderung kecil sekitar 8 menit.
- Angkat dan tiriskan setelah warnanya cantik.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the boneless chicken breast into smaller pieces.
- Add the Desaku Marinasi, garlic powder, ground pepper, and 2 tbsp cornstarch.
- Mix, then marinate for 30 minutes.
- Fry in hot oil over medium to low heat for about 8 minutes.
- Remove and drain once nicely colored.
Cook Notes
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