Gini cara bikin paha ayam yang kayak di film kartun yah #chicken #pahaayam #citul #cooking
Kroket Paha Ayam Ala Kartun
Cartoon-Style Chicken Drumstick Croquettes
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus paha ayam, lalu dinginkan.
- Kupas kentang, potong-potong, rebus.
- Pisahkan daging ayam dari tulangnya, masukkan daging ke chopper dan simpan tulangnya.
- Tiriskan kentang yang sudah empuk, masukkan ke chopper.
- Tumis bawang merah dan bawang putih, setelah wangi tambahkan daun bawang.
- Tambahkan kaldu jamur, gula, cabai bubuk, kunyit bubuk, saus tiram, dan lada bubuk, masak sampai rata.
- Masukkan tumisan ke chopper berisi ayam dan kentang, haluskan.
- Ambil satu sendok adonan, bulatkan, tusuk dengan tulang ayam, bentuk seperti paha ayam.
- Balur dengan telur kocok, lalu gulingkan ke tepung panir.
- Goreng di minyak panas yang banyak dengan api sedang sampai golden brown, angkat dan tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken thighs, then let them cool.
- Peel the potatoes, cut them up, and boil.
- Separate the chicken meat from the bones, put the meat in a chopper, and keep the bones.
- Drain the softened potatoes and add them to the chopper.
- Saute the shallots and garlic, and once fragrant add the scallions.
- Add the mushroom stock powder, sugar, chili powder, turmeric powder, oyster sauce, and ground pepper, and cook until combined.
- Add the sauteed mixture to the chopper with the chicken and potatoes and blend until smooth.
- Take a spoonful of the mixture, roll it, insert a chicken bone, and shape it like a drumstick.
- Coat in beaten egg, then roll in breadcrumbs.
- Deep-fry in plenty of hot oil over medium heat until golden brown, then remove and drain.
Cook Mode
Gini cara bikin paha ayam yang kayak di film kartun yah #chicken #pahaayam #citul #cooking
Gini cara bikin paha ayam yang kayak di film kartun yah #chicken #pahaayam #citul #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus paha ayam, lalu dinginkan.
- Kupas kentang, potong-potong, rebus.
- Pisahkan daging ayam dari tulangnya, masukkan daging ke chopper dan simpan tulangnya.
- Tiriskan kentang yang sudah empuk, masukkan ke chopper.
- Tumis bawang merah dan bawang putih, setelah wangi tambahkan daun bawang.
- Tambahkan kaldu jamur, gula, cabai bubuk, kunyit bubuk, saus tiram, dan lada bubuk, masak sampai rata.
- Masukkan tumisan ke chopper berisi ayam dan kentang, haluskan.
- Ambil satu sendok adonan, bulatkan, tusuk dengan tulang ayam, bentuk seperti paha ayam.
- Balur dengan telur kocok, lalu gulingkan ke tepung panir.
- Goreng di minyak panas yang banyak dengan api sedang sampai golden brown, angkat dan tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken thighs, then let them cool.
- Peel the potatoes, cut them up, and boil.
- Separate the chicken meat from the bones, put the meat in a chopper, and keep the bones.
- Drain the softened potatoes and add them to the chopper.
- Saute the shallots and garlic, and once fragrant add the scallions.
- Add the mushroom stock powder, sugar, chili powder, turmeric powder, oyster sauce, and ground pepper, and cook until combined.
- Add the sauteed mixture to the chopper with the chicken and potatoes and blend until smooth.
- Take a spoonful of the mixture, roll it, insert a chicken bone, and shape it like a drumstick.
- Coat in beaten egg, then roll in breadcrumbs.
- Deep-fry in plenty of hot oil over medium heat until golden brown, then remove and drain.
Cook Notes
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