Kalo masak ini, suami pasti cepet pulang #masak #resep #menu #daunsingkong #honje #kecombrang
Tumis Daun Singkong Kecombrang
Stir-Fried Cassava Leaves with Torch Ginger
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bumbu halus.
- Masukkan daun jeruk, serai, tomat, dan kecombrang iris.
- Tambahkan buah honje, ayam giling, saus tiram, dan kaldu jamur, aduk sebentar.
- Masukkan daun singkong, kelapa parut, dan air, aduk rata.
- Masak hingga kering, terus aduk saat air menyusut agar tidak gosong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Saute the spice paste.
- Add the kaffir lime leaves, lemongrass, tomato, and sliced torch ginger.
- Add the torch ginger fruit, ground chicken, oyster sauce, and mushroom stock powder, and stir briefly.
- Add the cassava leaves, grated coconut, and water, and stir well.
- Cook until dry, stirring constantly once the liquid reduces so it does not burn.
Cook Mode
Kalo masak ini, suami pasti cepet pulang #masak #resep #menu #daunsingkong #honje #kecombrang
Kalo masak ini, suami pasti cepet pulang #masak #resep #menu #daunsingkong #honje #kecombrang
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tumis bumbu halus.
- Masukkan daun jeruk, serai, tomat, dan kecombrang iris.
- Tambahkan buah honje, ayam giling, saus tiram, dan kaldu jamur, aduk sebentar.
- Masukkan daun singkong, kelapa parut, dan air, aduk rata.
- Masak hingga kering, terus aduk saat air menyusut agar tidak gosong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Saute the spice paste.
- Add the kaffir lime leaves, lemongrass, tomato, and sliced torch ginger.
- Add the torch ginger fruit, ground chicken, oyster sauce, and mushroom stock powder, and stir briefly.
- Add the cassava leaves, grated coconut, and water, and stir well.
- Cook until dry, stirring constantly once the liquid reduces so it does not burn.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
