Sulid bgt suami utk percaya, krn menu ini beneran legit lezat bergizi #buburayam #onsenegg #chicken
ranked 2 of 960 in Chicken
Bubur Ayam Kentang Telur Onsen
Chicken Potato Congee with Onsen Egg
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam kentang:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dadu kentang dan tomat.
- Iris tipis dada ayam, lalu potong kotak.
- Goreng kentang hingga berkulit, lalu angkat dan tiriskan.
- Di sisa minyak, masak ayam hingga pucat.
- Tambahkan tomat, batang seledri, bawang merah, dan bawang putih cincang.
- Bumbui dengan gula, garam, kaldu jamur, saus tiram, cabai bubuk, dan minyak wijen, lalu aduk rata.
- Tambahkan kentang goreng dan sedikit air, masak hingga matang dan bumbu mengental, lalu sisihkan.
- Masukkan telur ke air mendidih yang sudah ditambah air suhu ruang dengan api kompor mati, lalu rendam selama 10 menit.
- Angkat telur dan masukkan ke air dingin.
- Pindahkan bubur nasi ke mangkuk, siram dengan ayam kentang, lalu beri telur.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken and potato:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dice the potatoes and tomatoes.
- Thinly slice the chicken breast, then cut it into cubes.
- Fry the potatoes until a skin forms, then remove and drain.
- In the remaining oil, cook the chicken until it turns pale.
- Add the tomatoes, celery stalks, shallots, and chopped garlic.
- Season with sugar, salt, mushroom stock powder, oyster sauce, chili powder, and sesame oil, then stir well.
- Add the fried potatoes and a little water, cook until done and the sauce thickens, then set aside.
- Put the eggs into boiling water topped up with room temperature water with the stove turned off, then let them soak for 10 minutes.
- Remove the eggs and transfer them to cold water.
- Transfer the rice congee to a bowl, top with the chicken and potatoes, then add the egg.
Cook Mode
Sulid bgt suami utk percaya, krn menu ini beneran legit lezat bergizi #buburayam #onsenegg #chicken
Sulid bgt suami utk percaya, krn menu ini beneran legit lezat bergizi #buburayam #onsenegg #chicken
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam kentang:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dadu kentang dan tomat.
- Iris tipis dada ayam, lalu potong kotak.
- Goreng kentang hingga berkulit, lalu angkat dan tiriskan.
- Di sisa minyak, masak ayam hingga pucat.
- Tambahkan tomat, batang seledri, bawang merah, dan bawang putih cincang.
- Bumbui dengan gula, garam, kaldu jamur, saus tiram, cabai bubuk, dan minyak wijen, lalu aduk rata.
- Tambahkan kentang goreng dan sedikit air, masak hingga matang dan bumbu mengental, lalu sisihkan.
- Masukkan telur ke air mendidih yang sudah ditambah air suhu ruang dengan api kompor mati, lalu rendam selama 10 menit.
- Angkat telur dan masukkan ke air dingin.
- Pindahkan bubur nasi ke mangkuk, siram dengan ayam kentang, lalu beri telur.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken and potato:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dice the potatoes and tomatoes.
- Thinly slice the chicken breast, then cut it into cubes.
- Fry the potatoes until a skin forms, then remove and drain.
- In the remaining oil, cook the chicken until it turns pale.
- Add the tomatoes, celery stalks, shallots, and chopped garlic.
- Season with sugar, salt, mushroom stock powder, oyster sauce, chili powder, and sesame oil, then stir well.
- Add the fried potatoes and a little water, cook until done and the sauce thickens, then set aside.
- Put the eggs into boiling water topped up with room temperature water with the stove turned off, then let them soak for 10 minutes.
- Remove the eggs and transfer them to cold water.
- Transfer the rice congee to a bowl, top with the chicken and potatoes, then add the egg.
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