Bikin tiap minggu buat stok cemilan di kulkas #kolankaling #cemilan #idemenu #recipe
Manisan Kolang-Kaling Rasa Jeruk
Orange-Flavored Candied Sugar Palm Fruit
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih kolang-kaling yang sudah direndam air cucian beras.
- Masukkan ke kuali, tambahkan air dan selembar daun pandan, masak sampai mendidih, angkat dan tiriskan.
- Larutkan minuman rasa jeruk dengan air panas, aduk, tuang ke kuali.
- Tambahkan gula putih, air, dan sedikit pewarna kuning, masak sampai mendidih.
- Masukkan kolang-kaling yang sudah direbus, biarkan sampai meletup-letup.
- Saat airnya mulai surut, sering diaduk agar tidak gosong.
- Angkat, sajikan dengan susu evaporasi dan satu scoop es krim cokelat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the sugar palm fruit that has been soaked in rice-washing water.
- Put it in a pot with water and one pandan leaf, bring to a boil, then remove and drain.
- Dissolve the orange drink powder in hot water, stir, and pour into the pot.
- Add the white sugar, water, and a little yellow food coloring, and bring to a boil.
- Add the boiled sugar palm fruit and let it bubble.
- As the liquid reduces, stir often so it does not burn.
- Remove and serve with evaporated milk and a scoop of chocolate ice cream.
Cook Mode
Bikin tiap minggu buat stok cemilan di kulkas #kolankaling #cemilan #idemenu #recipe
Bikin tiap minggu buat stok cemilan di kulkas #kolankaling #cemilan #idemenu #recipe
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih kolang-kaling yang sudah direndam air cucian beras.
- Masukkan ke kuali, tambahkan air dan selembar daun pandan, masak sampai mendidih, angkat dan tiriskan.
- Larutkan minuman rasa jeruk dengan air panas, aduk, tuang ke kuali.
- Tambahkan gula putih, air, dan sedikit pewarna kuning, masak sampai mendidih.
- Masukkan kolang-kaling yang sudah direbus, biarkan sampai meletup-letup.
- Saat airnya mulai surut, sering diaduk agar tidak gosong.
- Angkat, sajikan dengan susu evaporasi dan satu scoop es krim cokelat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the sugar palm fruit that has been soaked in rice-washing water.
- Put it in a pot with water and one pandan leaf, bring to a boil, then remove and drain.
- Dissolve the orange drink powder in hot water, stir, and pour into the pot.
- Add the white sugar, water, and a little yellow food coloring, and bring to a boil.
- Add the boiled sugar palm fruit and let it bubble.
- As the liquid reduces, stir often so it does not burn.
- Remove and serve with evaporated milk and a scoop of chocolate ice cream.
Cook Notes
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