Pertama dan auto nagih #peppe #banana #cemilan #nusantara
Pisang Peppe
Pisang Peppe (Flattened Fried Banana with Sambal)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Air rendaman:
Pisang:
Sambal:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek bawang putih dan garam sampai halus.
- Masukkan ke wadah berisi air untuk air rendaman.
- Kupas pisang, rendam dalam air rendaman sekitar 30 menit sampai 1 jam.
- Goreng bumbu sambal sampai layu.
- Pindahkan ke ulekan, tambahkan gula, garam, dan kaldu jamur, ulek sampai setengah kasar.
- Goreng lagi sambal sampai benar-benar tanak dan berminyak, sisihkan.
- Tiriskan pisang, goreng sebentar tanpa perlu sampai matang, lalu angkat.
- Angin-anginkan sebentar, lalu pipihkan pisang.
- Goreng pisang kedua kalinya dengan api sedang sampai kekuningan dan garing, tiriskan.
- Sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Soaking water:
Bananas:
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic and salt until smooth.
- Add it to a bowl of water to make the soaking liquid.
- Peel the bananas and soak them in the liquid for about 30 minutes to 1 hour.
- Fry the sambal spices until wilted.
- Transfer to a mortar, add sugar, salt, and mushroom stock powder, and grind coarsely.
- Fry the sambal again until fully cooked and the oil separates, then set aside.
- Drain the bananas and fry briefly without cooking them through, then remove.
- Let them air briefly, then flatten the bananas.
- Fry the bananas a second time over medium heat until yellowish and crisp, then drain.
- Serve with warm white rice.
Cook Mode
Pertama dan auto nagih #peppe #banana #cemilan #nusantara
Pertama dan auto nagih #peppe #banana #cemilan #nusantara
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Air rendaman:
Pisang:
Sambal:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek bawang putih dan garam sampai halus.
- Masukkan ke wadah berisi air untuk air rendaman.
- Kupas pisang, rendam dalam air rendaman sekitar 30 menit sampai 1 jam.
- Goreng bumbu sambal sampai layu.
- Pindahkan ke ulekan, tambahkan gula, garam, dan kaldu jamur, ulek sampai setengah kasar.
- Goreng lagi sambal sampai benar-benar tanak dan berminyak, sisihkan.
- Tiriskan pisang, goreng sebentar tanpa perlu sampai matang, lalu angkat.
- Angin-anginkan sebentar, lalu pipihkan pisang.
- Goreng pisang kedua kalinya dengan api sedang sampai kekuningan dan garing, tiriskan.
- Sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Soaking water:
Bananas:
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic and salt until smooth.
- Add it to a bowl of water to make the soaking liquid.
- Peel the bananas and soak them in the liquid for about 30 minutes to 1 hour.
- Fry the sambal spices until wilted.
- Transfer to a mortar, add sugar, salt, and mushroom stock powder, and grind coarsely.
- Fry the sambal again until fully cooked and the oil separates, then set aside.
- Drain the bananas and fry briefly without cooking them through, then remove.
- Let them air briefly, then flatten the bananas.
- Fry the bananas a second time over medium heat until yellowish and crisp, then drain.
- Serve with warm white rice.
Cook Notes
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