Seneng bgt bisa bikin cemilan jadoel gini #kacang #gula #cemilan #candy
Ting-ting Kacang
Nut Brittle
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai kacang sampai ada bagian yang sedikit terbakar.
- Chopper kacang dengan jeda agar teksturnya tidak terlalu halus, sisihkan.
- Lelehkan gula putih sambil wajannya digoyang-goyang.
- Setelah gula larut dan berbuih, tambahkan 3 sdm margarin, aduk rata.
- Masukkan kacang, aduk sampai seluruh permukaannya terbalut gula.
- Tuang ke wadah kotak yang lebar, ratakan dengan spatula.
- Potong-potong adonan.
- Biarkan sampai benar-benar set, lalu patahkan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dry-roast the nuts until some parts are slightly charred.
- Pulse the nuts in a chopper so the texture is not too fine, then set aside.
- Melt the white sugar while swirling the pan.
- Once the sugar dissolves and foams, add 3 tbsp margarine and stir well.
- Add the nuts and stir until fully coated in the sugar.
- Pour into a wide square container and spread evenly with a spatula.
- Cut the mixture into pieces.
- Let it set completely, then break into pieces.
Cook Mode
Seneng bgt bisa bikin cemilan jadoel gini #kacang #gula #cemilan #candy
Seneng bgt bisa bikin cemilan jadoel gini #kacang #gula #cemilan #candy
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai kacang sampai ada bagian yang sedikit terbakar.
- Chopper kacang dengan jeda agar teksturnya tidak terlalu halus, sisihkan.
- Lelehkan gula putih sambil wajannya digoyang-goyang.
- Setelah gula larut dan berbuih, tambahkan 3 sdm margarin, aduk rata.
- Masukkan kacang, aduk sampai seluruh permukaannya terbalut gula.
- Tuang ke wadah kotak yang lebar, ratakan dengan spatula.
- Potong-potong adonan.
- Biarkan sampai benar-benar set, lalu patahkan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dry-roast the nuts until some parts are slightly charred.
- Pulse the nuts in a chopper so the texture is not too fine, then set aside.
- Melt the white sugar while swirling the pan.
- Once the sugar dissolves and foams, add 3 tbsp margarine and stir well.
- Add the nuts and stir until fully coated in the sugar.
- Pour into a wide square container and spread evenly with a spatula.
- Cut the mixture into pieces.
- Let it set completely, then break into pieces.
Cook Notes
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