Bikinnya gampang, tapi sering jadi bahan rebutan #kulitkrispi #kulitayam #menu #masakanrumahan
Kulit Ayam Crispy
Crispy Chicken Skin
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih kulit ayam.
- Kucek dengan soda kue dan jeruk nipis untuk menghilangkan amis.
- Cuci bersih beberapa kali sampai airnya bening.
- Tambahkan bumbu, aduk rata, diamkan 30 menit.
- Gunting-gunting kulit ayam agar tidak terlalu lebar.
- Tambahkan tepung maizena dan tepung tapioka, aduk rata.
- Goreng di minyak panas dengan api sedang.
- Tambahkan potongan kol, goreng bersama kulit ayam sambil sesekali diaduk.
- Setelah kol berubah kecokelatan, angkat dan tiriskan.
- Angin-anginkan beberapa saat agar renyah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the chicken skin thoroughly.
- Rub it with baking soda and lime to remove the fishy smell.
- Rinse several times until the water runs clear.
- Add the seasoning, mix well, and let it rest 30 minutes.
- Snip the chicken skin so the pieces are not too wide.
- Add the cornstarch and tapioca starch and mix well.
- Fry in hot oil over medium heat.
- Add the cabbage pieces and fry them together with the skin, stirring occasionally.
- Once the cabbage turns brown, remove and drain.
- Let it air for a while so it turns crisp.
Cook Mode
Bikinnya gampang, tapi sering jadi bahan rebutan #kulitkrispi #kulitayam #menu #masakanrumahan
Bikinnya gampang, tapi sering jadi bahan rebutan #kulitkrispi #kulitayam #menu #masakanrumahan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih kulit ayam.
- Kucek dengan soda kue dan jeruk nipis untuk menghilangkan amis.
- Cuci bersih beberapa kali sampai airnya bening.
- Tambahkan bumbu, aduk rata, diamkan 30 menit.
- Gunting-gunting kulit ayam agar tidak terlalu lebar.
- Tambahkan tepung maizena dan tepung tapioka, aduk rata.
- Goreng di minyak panas dengan api sedang.
- Tambahkan potongan kol, goreng bersama kulit ayam sambil sesekali diaduk.
- Setelah kol berubah kecokelatan, angkat dan tiriskan.
- Angin-anginkan beberapa saat agar renyah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the chicken skin thoroughly.
- Rub it with baking soda and lime to remove the fishy smell.
- Rinse several times until the water runs clear.
- Add the seasoning, mix well, and let it rest 30 minutes.
- Snip the chicken skin so the pieces are not too wide.
- Add the cornstarch and tapioca starch and mix well.
- Fry in hot oil over medium heat.
- Add the cabbage pieces and fry them together with the skin, stirring occasionally.
- Once the cabbage turns brown, remove and drain.
- Let it air for a while so it turns crisp.
Cook Notes
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