Cobain deh pepaya mengkal tetangga diginiin #asinan #papaya #veganfood #fresh
ranked 11 of 669 in Snacks & Starters
Asinan Pepaya Mengkal
Pickled Half-Ripe Papaya
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pepaya mengkal, buang bijinya, lalu iris-iris.
- Rebus cabai keriting, bawang, dan cabai rawit hingga layu.
- Pindahkan bumbu ke chopper, tambahkan 1 blok terasi bakar, lalu haluskan.
- Tambahkan cuka, gula, garam, dan irisan jahe ke air sisa rebusan.
- Setelah gula larut, matikan api, lalu masukkan bumbu halus.
- Biarkan kuah dingin, lalu siramkan ke irisan pepaya sambil disaring.
- Tutup dan simpan di kulkas kurang lebih satu malam.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the half-ripe papaya, remove the seeds, then slice it.
- Boil the curly red chilies, onions, and bird's eye chilies until soft.
- Transfer the chilies to a chopper, add 1 block of toasted shrimp paste, then blend until smooth.
- Add vinegar, sugar, salt, and sliced ginger to the leftover boiling water.
- Once the sugar dissolves, turn off the heat, then stir in the blended paste.
- Let the brine cool, then pour it over the papaya slices through a strainer.
- Cover and keep in the fridge for about one night.
Cook Mode
Cobain deh pepaya mengkal tetangga diginiin #asinan #papaya #veganfood #fresh
Cobain deh pepaya mengkal tetangga diginiin #asinan #papaya #veganfood #fresh
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas pepaya mengkal, buang bijinya, lalu iris-iris.
- Rebus cabai keriting, bawang, dan cabai rawit hingga layu.
- Pindahkan bumbu ke chopper, tambahkan 1 blok terasi bakar, lalu haluskan.
- Tambahkan cuka, gula, garam, dan irisan jahe ke air sisa rebusan.
- Setelah gula larut, matikan api, lalu masukkan bumbu halus.
- Biarkan kuah dingin, lalu siramkan ke irisan pepaya sambil disaring.
- Tutup dan simpan di kulkas kurang lebih satu malam.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the half-ripe papaya, remove the seeds, then slice it.
- Boil the curly red chilies, onions, and bird's eye chilies until soft.
- Transfer the chilies to a chopper, add 1 block of toasted shrimp paste, then blend until smooth.
- Add vinegar, sugar, salt, and sliced ginger to the leftover boiling water.
- Once the sugar dissolves, turn off the heat, then stir in the blended paste.
- Let the brine cool, then pour it over the papaya slices through a strainer.
- Cover and keep in the fridge for about one night.
Cook Notes
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